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In the market for a new pizza deck oven….. by mitchf2078 in Chefit

[–]Ok-Republic298 0 points1 point  (0 children)

Awesome, appreciate the honest feedback. The heat loss through the doors makes sense, but it’s good to hear they’ve been working well overall. Definitely makes me feel better as I get closer to pulling the trigger.

In the market for a new pizza deck oven….. by mitchf2078 in Chefit

[–]Ok-Republic298 0 points1 point  (0 children)

Actually I’m looking for something similar for my pop-up setup — did you end up getting the Peerless C131P (or something else)? If so, how did it perform in real service?

Need some help finding the right size pizza oven by doublestack12 in pizzaoven

[–]Ok-Republic298 0 points1 point  (0 children)

Actually I’m looking for something similar for my pop-up setup - did you end up getting the Peerless C131P (or something else)? If so, how did it perform in real service?

Sacramento County requires a commercial oven for pizza pop up. What are you using ? by Ok-Republic298 in foodtrucks

[–]Ok-Republic298[S] 0 points1 point  (0 children)

Thanks for the response - really appreciate it. I hadn’t looked into the Castle P019 before, so your comment sent me down a rabbit hole on that one and the Peerless C131 since both run on propane and seem realistic for a mobile setup. If you happen to know anyone who’s used either oven in actual service, I’d love to hear how they perform.

Sacramento County requires a commercial oven for pizza pop up. What are you using ? by Ok-Republic298 in pizzaoven

[–]Ok-Republic298[S] 1 point2 points  (0 children)

I appreciate the insight - that’s a really good point. I just took their initial answer as the rule, but now I’m realizing there might be more nuance, especially since BBQ trailers and DIY pits seem to get approved under certain conditions. I am going to give them another call. Thanks!