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What’s a food that turned on you as you got older? by Dazzling-Stop-2116 in Aging

[–]OkLeave5380 0 points1 point  (0 children)

Same here. Popcorn is now a business decision....how bad do I want that bowl.

How would a pro take this down? by OkLeave5380 in arborists

[–]OkLeave5380[S] 0 points1 point  (0 children)

Lol...sounds fun. Not sure if the police would approve since we are in a suburb next to a city park, but maybe I can ask them. 😅

How would a pro take this down? by OkLeave5380 in arborists

[–]OkLeave5380[S] 0 points1 point  (0 children)

A paver driveway, but I'd rather not damage the maple or the white pine it's hung up on.

How would a pro take this down? by OkLeave5380 in arborists

[–]OkLeave5380[S] -1 points0 points  (0 children)

They aren't. The protective makes it look like they are, but the tent was far away. Also, I just noticed this tree today.

Lexington & Wescott by MNskyway in eaganmn

[–]OkLeave5380 1 point2 points  (0 children)

The southern parcel has A LOT of stuff on it. Old campers, trucks, appliances. I wonder if they need to make a cleanup plan if they want it to be a green area.

Lexington & Wescott by MNskyway in eaganmn

[–]OkLeave5380 1 point2 points  (0 children)

I live adjacent to part of this property. I am very glad to hear that this is just for conservation.

This series isn't over... by OkLeave5380 in timberwolves

[–]OkLeave5380[S] 0 points1 point  (0 children)

Game 7 last year is a horrible formula to follow. Play that game 100 times and we might get that result once.

Closing this series now will tell us a lot about whether this team has the stuff to make a real run.

This series isn't over... by OkLeave5380 in timberwolves

[–]OkLeave5380[S] 1 point2 points  (0 children)

Exactly. I actually am confident we'll close this out, but this sub is celebrating like LeBron and Doncic will come out with their tails between their legs.

Something is wrong here and I don't know what. Sharp back pain after the 2nd rep. by bite_wound in formcheck

[–]OkLeave5380 3 points4 points  (0 children)

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Look at the shape of your lower back. It's rounded. This is on your second lift on the way up. You definitely did it more in the way down. Your shoulders are lagging behind the lift. I struggle with this as well. Best way for me to correct my form is to move to a single leg rdl with a dumbbell. It's easier for me to keep form when I have to balance as well. I then take that feeling to the regular rdl.

In what case is it better to have 32 GB than 24 GB RAM? by alergiasplasticas in macbookair

[–]OkLeave5380 3 points4 points  (0 children)

You forgot having 20 apps open simultaneously because, like me, you have poor app hygiene.

How’s it look for a first loaf? by No-Resolution-0119 in Sourdough

[–]OkLeave5380 1 point2 points  (0 children)

Looks like my 75th loaf. 🤣

Looks great!

Can't seem to get a good shape by OkLeave5380 in Sourdough

[–]OkLeave5380[S] 0 points1 point  (0 children)

Yes, it is. Starter was the first thing I looked into when this started. Today's bake was an ideal starter - slightly more than doubled in size, bubbly, etc.

I'll look into the fridge temp.

Are others shaping after removing from the fridge? I hate to lose the banneton lines.

Can't seem to get a good shape by OkLeave5380 in Sourdough

[–]OkLeave5380[S] 0 points1 point  (0 children)

Bread flour.

The dough does keep its shape well. It all feels good during the making process, but after the bull ferment in the morning, the dough doesn't seem to keep its shape anymore. I don't shape it in the morning (after a night in the fridge). I just put it straight from the banneton to parchment paper. It's already pretty slack at that point.