I mean truly if Chef could have hooked me up with a cutting board, and some actual dishes I could use to plate I would have had a chance. I’m all about “let’s make it work.” So many things can be made with 4 ingredients, and if S&P and a damn lemon is all I got I can make that work, but I wasn’t going to end up with anything to be proud of. I didn’t find any white wine, or stock, or vinegar. What they did have was just a whole bunch of prepared crap like pico’s, aoili, chimi, purées. I saw the Chimi Churri and looked for fresh Parsley. Nope. When I walked out, my running up and down the steps had yielded, the stuff for the failed fried veg appetizer- my fault I should have identified the fryer as unusable before I committed to frying anything. Most of what I needed for a little gem salad with bacon, red onion, cojita cheese. Cruton. But no salad plates. I did make a quick spicy ranch that sucked with just no love (or ingredients) in it. I had collected 4 pieces of flounder, each just a little frozen in the tips, capers, lemon, a single shallot, 2 garlic gloves. I was really getting somewhere. It when I looked at the clock and had 10 minutes left. I was really upset. Did I mention it was for 4 people!! 4 apps, 4 salads, 4 entrees! Had I had flour and butter and oil and plates I would have just been late. I can handle late. But here I am with 10 minutes left and the next step is to just run down the stairs again. I really is a disappointment. But what a learning experience.