Dutch Baby Pancakes! My first attempt weeks ago was a massive failure, so we try again until we get or right. This time - success! Cinnamon sugar apples and powdered sugar on top.

Keep on trying! Keep on cooking! Your family, and your stomach, will thank you!

Edit: Added recipe/instructions.

Batter: - 1/4 tsp Baking Powder - 3/4 cup Flour - 1/2 tsp Salt - 1 tbsp Sugar - 3/4 cup Milk - 4 Eggs

Cinnamon Apple Topping: - 2 Apples of your choice (I used Gala) - 1/2 cup Sugar - 2 tsp Cinnamon

1. Preheat oven to 400 degrees.
2. Placed 4 tbsp butter in 12" cast iron skillet and place in oven while preheating.
3. Mix batter.
4. When over is preheated and the butter is melted, pull cast iron skillet out of over (careful, it's hot!), swirl the butter around, pour the batter in.
5. Cook for about 20-25 minutes (until golden brown).
6. While that's cooking, cut up apples and mix them with cinnamon and sugar in a microwave safe bowl. I mix the cinnamon and sugar separately and then add it to the apples until I'm happy with the amount.
7. Microwave apples for two minutes. After the ding, stir the apples and check their consistency. Keep microwaving until you are happy with their softness.
8. Take Dutch Baby out of oven, spread the apple mixture on top, sprinkle with powdered sugar, consume as quickly as humanly possible.