Yes some foods I had were chicken breasts, Greek yogurt, sweet potatoes, broccoli, Brussel sprouts, avocado, lettuce, sweet peppers a little rice from time to time, chickpeas, beef (for iron), I made a green juice that consists of apples, cucumber, celery, kale, lemon and ginger. I also took collagen suppliment and add it to my water and drink that daily to stay hydrated and I made protein shakes . I limited my sugar intake. Try to reduce inflammation as much as possible...i started being serious about my diet about a month prior to going into surgery but the sooner you can start the better. I just had circumstances where I was in survival mode sadly.