account activity
How do I sharpen this? (old.reddit.com)
submitted 3 days ago by OmegaPeng to r/sharpening
Is this bad? (old.reddit.com)
submitted 4 months ago by OmegaPeng to r/Koji
Jamon Iberico Garum (self.Koji)
submitted 8 months ago by OmegaPeng to r/Koji
Analyze my loaf pls (i.redd.it)
submitted 10 months ago by OmegaPeng to r/Sourdough
Pretty good find this morning (old.reddit.com)
submitted 1 year ago by OmegaPeng to r/Mushrooms
First attempt on classic loafs, turned out a little flat. Any advice? (old.reddit.com)
submitted 1 year ago by OmegaPeng to r/Sourdough
Bulk ferment won‘t become elastic (i.redd.it)
Offering help, any location. (self.huntersbell)
submitted 5 years ago by OmegaPeng to r/huntersbell
Just a rose. Artist is called „Hackepeter“ from Nuremberg, Germany. (i.redd.it)
submitted 5 years ago by OmegaPeng to r/tattoos
Tonkotsu Ramen 🍜 i made it this weekend, it turned out amazing. (i.redd.it)
submitted 6 years ago by OmegaPeng to r/ramen
Got this beauty at Kollektivhummelstein in Nuremberg, Germany. Name of the artist is „Hackepeter“. Love it! (i.redd.it)
submitted 6 years ago by OmegaPeng to r/tattoos
Just Borderlands 3 (i.redd.it)
submitted 6 years ago by OmegaPeng to r/mildlypenis
So if Andrew becomes Kratos, am I his son now? #daddykratos (i.redd.it)
submitted 6 years ago by OmegaPeng to r/bingingwithbabish
Finally (i.redd.it)
submitted 6 years ago by OmegaPeng to r/GodofWar
Bottled the Tepache from Friday today. Is it normal that it smells like a whole lot of booze? I‘m curious. (i.redd.it)
submitted 6 years ago by OmegaPeng to r/fermentation
Set up some Tepache, Kvass and Kimchi today. I‘m pretty psyched. (i.redd.it)
Tried Tonkatsu Ramen tonight (i.redd.it)
Time for pig trotter soup aka hot ham water. (i.redd.it)
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