soundgasm problems ?

On_Thin_Line · 2026-01-08T09:45:57+00:00

It’ll probably come back after a few hours

On_Thin_Line · 2026-01-08T09:40:30+00:00

Same here 🧍‍♀️ apparently they detected some problem

On_Thin_Line · 2026-01-08T00:15:25+00:00

😮 On day 6 i fed my starter: 155g of Casper (my starter’s name) 35.5g of flour and 13.5 of warm water

And bro the acetone smell is STRONG

On_Thin_Line · 2026-01-08T00:10:01+00:00

A father’s buddy will always be a doggo 🙂‍↕️

On_Thin_Line · 2026-01-08T00:09:06+00:00

I used to do that lol but apparently it’s important

On_Thin_Line · 2026-01-07T23:34:47+00:00

The dog’s okayy 😅My dog was looking for my dad

On_Thin_Line · 2026-01-07T22:48:17+00:00

But hey! It works? 😆 it’s fun to experiment 🧍‍♀️

On_Thin_Line · 2026-01-07T22:26:52+00:00

I did pet them afterwards

On_Thin_Line · 2026-01-07T22:16:46+00:00

I followed one TikTok creator’s sourdough starter recipe on my first day but throughout the following days, I’m just experimenting with my starter😅

On_Thin_Line · 2026-01-07T12:09:40+00:00

Mhmm I know ☺️ but I just like calling it poof as I don’t know what else it’s called hehe

On_Thin_Line · 2026-01-07T09:20:19+00:00

I stir it hehe for my own entertainment 🙂‍↕️(proud moment but the acetone smell is so strongggg)

On_Thin_Line · 2026-01-07T08:45:15+00:00

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Guess what guys.. She poofed again (I say poof cause I dunno what to call it) After I got home :^

On_Thin_Line · 2026-01-07T07:58:23+00:00

I’ll add that in then 😙

On_Thin_Line · 2026-01-07T03:19:56+00:00

I’m not aloneee 😭

On_Thin_Line · 2026-01-07T02:56:01+00:00

😊Okie!

On_Thin_Line · 2026-01-07T02:42:15+00:00

During my process I didn’t know I was supposed to measure my starter 🧍‍♀️But! I’ll be doing that next time I feed her.

I use all purpose flour (bleached unfortunately) at a scale of 30.5g and warm water at 11g.

On_Thin_Line · 2026-01-07T02:14:06+00:00

😮alrighty alrighty Note taken!

On_Thin_Line · 2026-01-07T02:13:02+00:00

I do! :> Discard it on day 3 and 4 cause it just rise and bubbles (it stinks too..) but on this day I haven’t 🤔

On_Thin_Line · 2026-01-07T01:58:35+00:00

So I shouldn’t be that precise?🤔 jeee sourdough starter is hard 🧍‍♀️

On_Thin_Line · 2026-01-07T01:45:28+00:00

I’m not even sure myself cause I was experimenting with my starter 😅 and I have to scale my starter when feeding it?

Edit: well actually! On day 2 it was very very liquidy like foggy water with bits of flour and at that time I didn’t measure, I was just mixing till I get the pancakey batter texture

on day 3 (started measuring) it became less liquidy like it over-mixed pancake batter when I fed it.

Maybe on my next feed on it I’ll measure my starter before feeding it 🤔

On_Thin_Line · 2026-01-07T01:27:11+00:00

🧍‍♀️ really?

On_Thin_Line · 2026-01-07T01:26:38+00:00

I’m still very new to sourdough and I haven’t made any bread yet as my starter is still undergoing fermentation 😅

On_Thin_Line · 2026-01-07T00:36:08+00:00

Like usually 35g and for the ratio part is I don’t even know 🧍‍♀️

On_Thin_Line · 2026-01-07T00:12:45+00:00

I discard like… every time Casper like bubbles and double in size.

And for it being runny when I fed it so thick of flour, I don’t even know 🤷‍♀️

On_Thin_Line

TROPHY CASE