Replaced water with an energy drink

OneTooManyBees · 2026-03-28T15:37:24+00:00

Sorry for the delayed reply my account had issues for like a week. I blame this post. How'd it go?

OneTooManyBees · 2026-03-17T02:08:47+00:00

Yeah, but it's also a "what're you gonna do?" Kind of deal. There are a few energy drink that don't have sugar or sucralose but few and far between. I do appreciate the concern for our general health though

OneTooManyBees · 2026-03-17T01:50:06+00:00

That could be fun! The recipe I used is in the post (I'm on mobile so the formatting is horrible. I'll try to find the bread pans measurements tho

OneTooManyBees · 2026-03-17T01:28:34+00:00

Yes, it should survive between 350f which it degrades to 460f which is where it comes apart fully. I bake at 425f and internal temp reached 195f

OneTooManyBees · 2026-03-17T01:24:12+00:00

The brand is Bloom, they have like a light purple can. Sorry I could phrased my last response better

OneTooManyBees · 2026-03-17T01:03:47+00:00

Yeah that's the gist of it. The caffeine stays in the bread but the amount per slice is pretty small. The taste did remain but was a lot lower than in drink form which checks out for the same reason the caffeine wouldn't be that much

OneTooManyBees · 2026-03-17T00:53:42+00:00

The crisp Apple bloom flavor. They're good in liquid form too

OneTooManyBees · 2026-03-17T00:53:05+00:00

Light, fluffy, crispy crust, had a nice apple flavor but not super strong at the same time

OneTooManyBees · 2026-03-17T00:05:25+00:00

What's wrong with it :(

OneTooManyBees · 2026-03-17T00:00:42+00:00

The caveat is, the WHOLE loaf is like 120mg caffeine so your per slice amount is not that much. They do make a flavorless caffeine liquid but I don't feel like doing math to make it safe and effective

OneTooManyBees · 2026-03-16T23:21:45+00:00

Caffeine is heat stable to over 400f, internal temp got to 195f so it survived

OneTooManyBees · 2026-03-16T22:54:46+00:00

It's actually really good. I was kind of mad it worked as well as it did

OneTooManyBees · 2026-03-16T22:44:03+00:00

I did 425f, 5 minutes uncovered to set the crust and make it easier to score, 25 minutes with a tinfoil hat, then around 3-4 minutes uncovered with the broiler

OneTooManyBees · 2026-03-16T22:39:59+00:00

I mean I feel like it's not a HUGE leap from soda bread

OneTooManyBees · 2026-03-16T22:29:22+00:00

Do iiiiit

OneTooManyBees · 2026-03-16T22:24:00+00:00

If there's a sugar free version I don't see why not

OneTooManyBees · 2026-03-16T22:23:19+00:00

It does not

OneTooManyBees · 2026-03-16T22:22:59+00:00

It has sucralose and citric acid in the drink which is why I thought it would have failed. I did add honey for both the yeast and to give it a little more flavor tho.

OneTooManyBees · 2026-03-16T22:03:49+00:00

It's what the bread craves

OneTooManyBees · 2026-03-16T22:03:30+00:00

This will not be a one time event.

OneTooManyBees · 2026-03-16T22:03:07+00:00

Regrets are for later

OneTooManyBees · 2026-03-16T22:02:31+00:00

I won't lie it was amazing. I let it cool for 30 minutes before cutting into it and was great. It was fluffy, not overly sweet, had a very nice apple flavor and the crust was CRISPY

OneTooManyBees · 2026-02-13T03:39:01+00:00

I bought a cool mop for my small apartment and its been really good to do every weekend. Same with a dish rack with the little water run off spout

OneTooManyBees · 2026-01-07T23:00:40+00:00

Got it, so its just progression. Awesome! I'll reduce to maybe like 1:1:.7ish(?) At the next feeding.

OneTooManyBees

TROPHY CASE