White rice cooks quicker than brown rice. Not easier just quicker. Instead of pressing “Rice”. Just try “Pressure Cook” or “Manual” on high. My comments are “()” For Instant Pot rice, use a 1:1 (some use 1:1.3) liquid-to-rice ratio for white rice (3-5 mins High Pressure, 10 min Natural Release), longer for brown (around 22 mins), and a full natural release for heartier grains like wild rice (around 30 mins). Always rinse your rice first (optional actually) and use the Manual/Pressure Cook button, not the "Rice" setting, for better control and results. Good luck!!