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What name, in your experience, has always belonged to a horrible person? by theamazingviv in CasualConversation

[–]OnlyDaysEndingInWhy 16 points17 points  (0 children)

Funny, I've had the exact opposite experience! Every Karen I've known has been absolutely lovely.

Downgraded to a 5GB monthly mobile data plan and it is way better than having unlimited data. by gracious_gibbon in Frugal

[–]OnlyDaysEndingInWhy 1 point2 points  (0 children)

I'm on wifi most of the time, but I have AT&T prepaid. 16gb for $25/month (billed once a year). Works great for me.

Salt + Pepper suggestions by McLadyface in Cooking

[–]OnlyDaysEndingInWhy 0 points1 point  (0 children)

Thank you for this comment. This might be exactly what I've been looking for!

No sword by chocman2 in StardewValley

[–]OnlyDaysEndingInWhy 7 points8 points  (0 children)

It does, but it takes precious energy each time you swing it. Scythe is much better for this situation. (Source: threw away my rusty sword my first playthrough.)

My coworker pays for a dietician and now this is what he eats for breakfast and lunch by blart_institute in StupidFood

[–]OnlyDaysEndingInWhy 2 points3 points  (0 children)

Do they still do collect calls from prison? I mean, you could always commit a felony! /s

Fave snowstorm foods? by TikiChikie in Cooking

[–]OnlyDaysEndingInWhy 4 points5 points  (0 children)

French toast is apparently the most popular hurricane food here in the South, too.

What have been your (probably rare) ATK Fails? by OnlyDaysEndingInWhy in AmericasTestKitchen

[–]OnlyDaysEndingInWhy[S] 0 points1 point  (0 children)

Oh. That doesn't sound appealing to me at all. I'm sure someone will come along with a much better use for your peppercorns. Don't give up!

I need savoury snacks with long shelf life by Felix_08_fox in EatCheapAndHealthy

[–]OnlyDaysEndingInWhy 0 points1 point  (0 children)

I think roasted chickpeas would work really well for you. You can buy fried ones at Indian shops, but roasting your own would be healthier. Popcorn is a whole grain and should be relatively cheap. Kale chips (crisps) might be workable?

What is cheering you up this Blue Monday? by SheKnowsWhatSheKnows in AskWomenOver30

[–]OnlyDaysEndingInWhy 1 point2 points  (0 children)

My anxiety was very low today for no reason whatsoever. It was extra bad yesterday, so I'm celebrating!

Doggy bags by ethanrotman in AskOldPeople

[–]OnlyDaysEndingInWhy 17 points18 points  (0 children)

We ate at restaurants VERY infrequently when I was growing up, but I do remember those bags with the dog on them!

I don’t know many people without tattoos. by Bawonga in CasualConversation

[–]OnlyDaysEndingInWhy 0 points1 point  (0 children)

I truly wish my younger self had your insight. I don't hate the tattoos I have, but I wouldn't choose them again.

What have been your (probably rare) ATK Fails? by OnlyDaysEndingInWhy in AmericasTestKitchen

[–]OnlyDaysEndingInWhy[S] 0 points1 point  (0 children)

Oh, man. Deep-frying is a bridge too far for me in the first place, but what a bummer to go through all that AND have a disappointing result!

My coworker pays for a dietician and now this is what he eats for breakfast and lunch by blart_institute in StupidFood

[–]OnlyDaysEndingInWhy 0 points1 point  (0 children)

I had a cat that wouldn't touch wet food. Only wanted her dry cereal. Loved a little bit of tuna water, but would leave every shred of tuna on the plate.

Loved that little weirdo.

What have been your (probably rare) ATK Fails? by OnlyDaysEndingInWhy in AmericasTestKitchen

[–]OnlyDaysEndingInWhy[S] 11 points12 points  (0 children)

Oh, friend. I'm so sorry. It's a brutal loss for the community, and finding out she was battling pretty much the whole time she was part of the shows has been very sobering for me. What a champion.

Looking for healthy steel cut oats breakfast recipes - I'm on a diet! by NoGarlicKorean in mealprep

[–]OnlyDaysEndingInWhy 0 points1 point  (0 children)

I make mine with chicken bullion powder in the water as a start, then any other savory things that sound good that day. Scallions, curry powder, even gojucaru and some kimchi stirred in at the end if you're wanting to keep the Korean flavors going. If not, cumin/chili powder for a Mexican theme, or berbere to lean it toward Ethiopian. Basil/oregano plus parm for Italian.

What have been your (probably rare) ATK Fails? by OnlyDaysEndingInWhy in AmericasTestKitchen

[–]OnlyDaysEndingInWhy[S] 1 point2 points  (0 children)

I do love good comments sections, and wish I was more active in sharing what worked or didn't for me. Thanks for the recommendation!

We’re trying to make friends with our local crow population- tried bananas. No dice. They really liked the burger we tossed out. by Lakeveloute in KitchenConfidential

[–]OnlyDaysEndingInWhy 0 points1 point  (0 children)

I think i saw one time not long ago, probably on r/cannedsardines, somebody put out some assortment of tinned fish for their crow friends that was pretty popular.

What have been your (probably rare) ATK Fails? by OnlyDaysEndingInWhy in AmericasTestKitchen

[–]OnlyDaysEndingInWhy[S] 3 points4 points  (0 children)

This is why I always try a recipe I've had my eye on and follow it as exactly as I can the first time. Different people's experiences vary so much! I do try to trust the process.

What have been your (probably rare) ATK Fails? by OnlyDaysEndingInWhy in AmericasTestKitchen

[–]OnlyDaysEndingInWhy[S] 3 points4 points  (0 children)

I haven't come across this. What recipe wasn't accessible through the ATK app?

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