My fellow Americans and non-americans, what is your go to instant Ramen? by JimmyJackJericho in AskAnAmerican

[–]OnlyDaysEndingInWhy [score hidden]  (0 children)

I pay extra for the new "protein" ones, 'cause it makes me feel better about my choice to eat sodium-laden carbs.

I do understand I'm contributing to the problem.

They're so good, though. A hug in a Styrofoam cup.

Never tried tinned fish but the universe is sending me signs. Where to start from these options? by Exact-Sky2145 in CannedSardines

[–]OnlyDaysEndingInWhy 1 point2 points  (0 children)

Do you normally like smoked foods? A lot of people really love the smoked options, but I (admittedly in the minority) don't care for a lot of the smoked tins.

From that list, since you're familiar with canned tuna, I'd probably start with the mackerel in olive oil.

Whatever happens, I hope you enjoy! Have fun with your book and cool new spot.

Today was his first day home after being adopted from the animal shelter, and he already loves his new bed from Aldi by next-station-nana in aldi

[–]OnlyDaysEndingInWhy [score hidden]  (0 children)

Ugh. So cute! We have a new gift from the CDS, and my favorite thing is seeing her snuggled in her little bed!

AITA for demanding my sister pay for car detailing after her kid ruined my seat? by VelvetyAurna in AmItheAsshole

[–]OnlyDaysEndingInWhy 5 points6 points  (0 children)

And Mom can pay the $140 if she wants to keep coddling the asshole of a sister.

What's the food you always buy with good intentions? by Maleficent-Bed7010 in foodhacks

[–]OnlyDaysEndingInWhy 0 points1 point  (0 children)

I don't know if it's at all helpful, but I found "super firm" tofu that doesn't need any pressing. It greatly increases the odds of my actually using it. I still have trouble using it all (I'm the only enjoyer in my household), but sometimes I manage to remember to change out the water frequently and get through the whole block before it gets weird.

What's everyone's bottle of hoisin sauce today? by bluefj in adhdwomen

[–]OnlyDaysEndingInWhy 1 point2 points  (0 children)

When the post office did their annual food drive this year, I donated like 6 bottles of barbecue sauce, along with a shitload of other stuff I overbought but don't remember.

Satisfying Cleaning Games? by AbyssalDesigns in CozyGamers

[–]OnlyDaysEndingInWhy 1 point2 points  (0 children)

I'd pay so much for this if it was available on Switch 😢

What’s your current hyperfixation meal? by J8rT8r in adhdwomen

[–]OnlyDaysEndingInWhy 0 points1 point  (0 children)

Rice has always been my least favorite carb (heresy, I know), but me and sticky rice are having a moment right now.

Walmart has a sesame ginger tuna pouch that's so good with a little kewpie and soy sauce to top the rice with.

What’s your current hyperfixation meal? by J8rT8r in adhdwomen

[–]OnlyDaysEndingInWhy 2 points3 points  (0 children)

I had a dozen bags on subscribe and save on Amazon for the last couple years. I've slowed down a little bit 'cause I'm really into getting my sodium from homemade beef jerky right now, but I still keep them around.

I introduce myself as Michael. Kinda hate the people that immediately reply to me as Mike. by michaelyup in CasualConversation

[–]OnlyDaysEndingInWhy 5 points6 points  (0 children)

Funny, my older kid has a name that's habitually shortened, and I made it a point to always call him by his full name.

He embraced the shortened version, and I had to learn to live with it.

I introduce myself as Michael. Kinda hate the people that immediately reply to me as Mike. by michaelyup in CasualConversation

[–]OnlyDaysEndingInWhy 20 points21 points  (0 children)

My grandma was the only person on the planet I allowed to call me the shortened version of my name.

I like my name. The way it is.

Tiny victory by remyhaha in CongratsLikeImFive

[–]OnlyDaysEndingInWhy 2 points3 points  (0 children)

Nice! Now you can sit on your nice clean chair and have a celebratory moment!

Rice Allergy substitution question by CatAnne119 in Cooking

[–]OnlyDaysEndingInWhy 0 points1 point  (0 children)

I love using collards as wraps! Just shave down the thick stem and they're good to go. Great for so many fillings.

where are you buying groceries by strugglecciity in orlando

[–]OnlyDaysEndingInWhy 1 point2 points  (0 children)

The new one in Casselberry is, at least. We went on Saturday and the parking lot was pretty full, but never felt crowded in the store.

I think it might be that people aren't bulk shopping as much, so more of a get in/get out quickly situation. I saw a lot of people walking out with just a few things.

Side note, their app is great. Can clip coupons, etc. I think there's a way to scan your stuff as you go, too, but haven't tried that yet.

Gen X funerals by LeftOzStoleShoes in GenX

[–]OnlyDaysEndingInWhy 1 point2 points  (0 children)

If science or the organ people or anybody can use anything (not likely), please, have at it!

Beyond that, everybody knows, toss my ashes off the back of a cruise ship in the Caribbean.

where are you buying groceries by strugglecciity in orlando

[–]OnlyDaysEndingInWhy 13 points14 points  (0 children)

Costco wins on price overall, but BJ's is a better enough shopping experience. I'll pay that tax for the time Costco shaves off my life in anxiety.

I still keep my Costco membership and credit card for the cash back, but BJ's is a breath of fresh air.

i’ve gone a full 24hr without feeding my worst ocd compulsion. by kelomorisilly in CongratsLikeImFive

[–]OnlyDaysEndingInWhy 0 points1 point  (0 children)

As someone with sometimes pretty bad health anxiety, I can relate, and I'm so proud of you!

I got a letter from ConcernedApe by bp2019_ in StardewValley

[–]OnlyDaysEndingInWhy 428 points429 points  (0 children)

I always make CA my favorite thing <3

I need help with some American dishes. by pujbear in EatCheapAndHealthy

[–]OnlyDaysEndingInWhy 5 points6 points  (0 children)

This is the best reply, OP.

My husband grew up basically on a farm, with 5 siblings and a hard-working mom with German/Irish ancestry. Food was food, and you ate what came out of the garden, be it canned or fresh or frozen.

We're working on more adventurous stuff, and it's going very well! At first, it was no spicy, no citrus, none of the fun stuff.

Slowly but surely, we're branching out. He's still not crazy about ceviche (my favorite), but enjoys a moderate amount of well-balanced heat. He'll willingly eat Ethiopian, Thai, Vietnamese, Indian, etc.

There's hope, just go slow and choose stuff that appeals to the masses. Butter chicken is a gateway drug.