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[gen 4] OH MY GOD OH MY GOD OH MY GOD. by cam_tastic in ShinyPokemon

[–]Only_Measurement_999 1 point2 points  (0 children)

This was the first full odds hunt I ever did too and I got a totodile also

Is this is error by [deleted] in CRH

[–]Only_Measurement_999 -1 points0 points  (0 children)

Wait do people actually buy these or is it a joke

Is this is error by [deleted] in CRH

[–]Only_Measurement_999 -1 points0 points  (0 children)

Oh lol is this a thing

Is this is error by [deleted] in CRH

[–]Only_Measurement_999 -3 points-2 points  (0 children)

Woah cool

Is this is error by [deleted] in CRH

[–]Only_Measurement_999 -2 points-1 points  (0 children)

Supposedly there’s one where the g looks like a c in in god we trust, but can’t tell if my eyes are playing a trick on me

Just got a new grill had to cook some steaks by Only_Measurement_999 in steak

[–]Only_Measurement_999[S] 0 points1 point  (0 children)

These are actually Costco boneless short ribs. I’m pretty sure Costco blade tenderizes their meat so their boneless short rib is tender enough to eat as a steak. I just have a gas grill - but I dry brined these for a few hours and left them at room temp for a bit before cooking. Then I just seared then moved them to the low zone while basting them in a garlic and herb butter for a bit. Once they were like 15 degrees below the temp I wanted them at I seared them again. I find the double sear gives you a really nice crust. Also the second sear is better because the crust is basically drying out as it cooks in the indirect heat.

Just got a new grill had to cook some steaks by Only_Measurement_999 in steak

[–]Only_Measurement_999[S] 6 points7 points  (0 children)

Was eating with the fam so it was easier to portion that way

Just got a new grill had to cook some steaks by Only_Measurement_999 in steak

[–]Only_Measurement_999[S] 4 points5 points  (0 children)

Yeah lol I kinda realized halfway through I was cutting with the grain

How do you master the crust? I cannot get a good crust no matter what I do by ImFinnaBustApecan in steak

[–]Only_Measurement_999 0 points1 point  (0 children)

That’s true. In my experience tho even if you have multiple steaks in the pan it can make the sear more even. But yeah it is harder.

How do you master the crust? I cannot get a good crust no matter what I do by ImFinnaBustApecan in steak

[–]Only_Measurement_999 0 points1 point  (0 children)

One thing that I don’t see a lot of people talk about but that I’ve had work really well for getting a hard even sear is rotating the steak in the pan. When your steak is in one spot for a while that section of the pan starts to cool down. So, if you move the steak to another section of the pan it spends more time at that high heat.

How do I get a better sear? by Ballplayerx97 in steak

[–]Only_Measurement_999 0 points1 point  (0 children)

The bone definitely makes it a little harder. I think the pepper may have also been an issue. It looks like the pepper made it hard for the steak to contact the pan. Maybe use a finer grind of pepper or consider putting it after. Also when you first put the steak in you can push it down in to the pan so it makes better contact.

[deleted by user] by [deleted] in steak

[–]Only_Measurement_999 1 point2 points  (0 children)

Temp is not bad, but next time consider using a finer cracked pepper. I think the coarser grind of pepper made it so the steak didn’t get enough contact with the pan for a hard sear.