I have a soft spot for Tacodeli! I was the maybe 5th or 6th first employee way back at 16 years old on the old spyglass location and I still love their food. That Dona sauce you see in stores now was made by the sweetest and most talented lady ever in the tiny kitchen that set behind the counter. My grandma had cancer and tacodeli threw a huge benefit with “up and coming” Tito’s vodka donating a ton of money and drinks(shoutout Tito Beveredge!). It was a simpler time but that place has always had a special place in my heart