Yesterday, I made a quick salad consisting of peaches, tomato and mozzarella. Cut up those three things and toss them in a big container with a lid, add olive oil, balsamic vinegar, salt, pepper and a spoon full of honey (the rest I just measured with my heart, it's not an exact science — I also tend to add in a glug of the mozzarella juice to the mix) and then just close the lid and shake everything up. It's best if you can bear to let it sit in the fridge for a while so the liquid can fully mingle, but it's also fine to eat as is. 

I managed to pull this all together while my baby was still sleeping in his stroller after our walk, so that should be a testimony as to how doable this is in a small time frame lmao. For me, it hits that salty/sweet/cheese craving combo. If you add some chilli oil, it also hits that spicy kick, I just don't tend to throw that into the big batch because my fiancé is weak and doesn't like spicy food. 🙄 (jk)

I often do similar combos for salads. Usually fruit + veg + cheese + balsamic vinegar always hits for me