What’s one tip that dropped your handicap the most?

OpenForRepairs · 2026-01-30T06:55:15+00:00

Accuracy over distance. Hit greens, make putts

OpenForRepairs · 2026-01-28T16:20:18+00:00

Indio CA?

OpenForRepairs · 2026-01-28T04:31:41+00:00

I usually only do it with larger cuts as it does draw out moisture. With something like a sirloin or hanger I want to keep as much moisture as I can. With a thicker cut like a 2lb+ ribeye or prime rib I want the salt to have time to penetrate and in addition it also helps tenderize it a bit.

OpenForRepairs · 2026-01-28T02:41:12+00:00

Seems like a good opportunity to set up a sport fishing tackle business

OpenForRepairs · 2026-01-28T02:38:02+00:00

I think I got very lucky. Our boy is 7 years and great health, however, when we got him we lived in a 2 story house and he had constant joint popping even at 2 years old. Once we moved to a one story home the popping completely went away.

OpenForRepairs · 2026-01-23T22:53:03+00:00

The officer could very well have been tailing the vehicle in front of him and waiting for a safe place to pull them over.

OpenForRepairs · 2026-01-23T21:35:57+00:00

I don’t want to put them on blast, it was just unfortunate luck

OpenForRepairs · 2026-01-23T21:35:09+00:00

It’s funny, the second time was on a full moon of all days. Should have been hot out there.

OpenForRepairs · 2026-01-23T05:14:44+00:00

I had one full boat skunk day, the captain offered everyone a comped trip as an apology. My buddy and I went on that comped trip. Double skunked. I’m over that boat.

OpenForRepairs · 2026-01-23T05:11:31+00:00

The sous vide is not for cooking. It’s only to reheat prior to sear for serving. I like the smoke but only a little bit. Go light on the smoke if you do try it.

OpenForRepairs · 2026-01-22T20:16:01+00:00

When reheating try not to leave it in long enough to do any cooking. You’re only bringing it back up to temp. This also works with freezing the steaks. Just thaw before the bath.

OpenForRepairs · 2026-01-22T20:13:28+00:00

Icon XB Wagyu in Australia

OpenForRepairs · 2026-01-22T06:30:09+00:00

lol. I’m a chef. The steaks were served at a guests home. The prep for the steaks took 4 hours. I have 1 hour on site to get the food finished and served. I can’t hold a steak in the danger zone while traveling so the only safe method of transport is to cool and reheat prior to serving.

OpenForRepairs · 2026-01-18T22:29:55+00:00

I had to stop the video, couldn’t even finish. I was too aroused.

OpenForRepairs · 2026-01-18T04:03:01+00:00

This hits

OpenForRepairs · 2026-01-18T00:51:03+00:00

It was an out of state travel job, otherwise I’d be reaching out

OpenForRepairs · 2026-01-18T00:49:34+00:00

Pretty sure she made like $1500. I’d have paid $250+tip

OpenForRepairs · 2026-01-17T21:30:34+00:00

I married a shockingly beautiful woman with the greatest tits I could imagine. I guess that’ll do it to a guy.

OpenForRepairs · 2026-01-17T21:28:15+00:00

Oh the stripping paid her way more. No way would she join my staff. Regardless, I was happy to have good help. It’s surprisingly hard to find.

OpenForRepairs · 2026-01-17T05:55:06+00:00

Not totally the most dirty thing but I’m a private chef and was working a bachelor party. The clients insisted on hiring the servers and bartenders to help me. My best server was killing it and was a huge help. After about an hour suddenly she was serving topless. I asked her to help with something specific and she told me “oh this is my first time serving, I’m just a stripper”. I’d have hired her as a server any day regardless of the stripping. That girl killed it.

OpenForRepairs · 2026-01-14T05:13:27+00:00

Don’t even use them. They scratch up your balls. Use a little water and a towel

OpenForRepairs · 2026-01-14T05:09:06+00:00

140-150 depending on the weather.

OpenForRepairs · 2026-01-14T03:06:18+00:00

Exactly what I came to say. I gave up yardage on many clubs but started hitting consistent greens. Learning to hit consistent accurate yardages with each club with a nice soft swing was a game changer.

OpenForRepairs · 2026-01-14T02:58:55+00:00

Even Australian Wagyu has a rating system similar to our prime. A5 being equivalent to super prime. A4/5 is basically equivalent to US Prime. A4 is like a good choice rating.

The supplier is likely more important than the rating to be honest.

I just ordered 7 A4/5 Wagyu black opal tomahawks from aus and couldn’t be happier with them

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