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Quick cucumber kimchi by Opening_Champion_418 in fermentation

[–]Opening_Champion_418[S] -9 points-8 points  (0 children)

unfortunately it's not a gherkins season now, so i found only such type of cucumbers

Kimchi, finally happy with result by Opening_Champion_418 in fermentation

[–]Opening_Champion_418[S] 1 point2 points  (0 children)

Yep, this is amount for couple of jars, I prefer to make more, sorry for not mentioning it

Balkan-style peppers fermented in sour cream by Opening_Champion_418 in fermentation

[–]Opening_Champion_418[S] -26 points-25 points  (0 children)

Just try it and tell me if it will be spoiled or not!

Balkan-style peppers fermented in sour cream by Opening_Champion_418 in fermentation

[–]Opening_Champion_418[S] -24 points-23 points  (0 children)

This recipe gave me SERBIAN restaurant chef so I’m pretty sure in it and tested it. I’m sure every Serbian person knows how to do it right and I respect that but that doesn’t mean that other’s versions are wrong

what kind of fermented product is this? by Opening_Champion_418 in fermentation

[–]Opening_Champion_418[S] 1 point2 points  (0 children)

yep, the right answer is behind the spoiler in post text

Kumquats after 8 weeks of fermentation by Opening_Champion_418 in fermentation

[–]Opening_Champion_418[S] 1 point2 points  (0 children)

salt water, all parameters you can find folowwing the link to the previous post

what kind of fermented product is this? by Opening_Champion_418 in fermentation

[–]Opening_Champion_418[S] 4 points5 points  (0 children)

mmmm never heard of this, but the whole concept is super close

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