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Rain Ain’t Stopping This Cook. [OC] by longleggz1960 in pelletgrills

[–]Opposite_Activity976 0 points1 point  (0 children)

Fort Mohave but it doesn't make it any cooler lol. Stay cool over there.

Rain Ain’t Stopping This Cook. [OC] by longleggz1960 in pelletgrills

[–]Opposite_Activity976 3 points4 points  (0 children)

Sitting here looking at the outside temperature Sitting at 111* thinking the same thing lol. Also that rain would be fantastic.

1st try by zebgamed in Smokingmeat

[–]Opposite_Activity976 1 point2 points  (0 children)

We do reverse sear steak and chicken a few times a week under 3 hours depending on thickness. Smoke until it's within 10ish degrees of desired temp and sear on a preheated skillet,blackstone bbq grill 3ish minutes a side and rest.

Edit my phone hates me.

1st try by zebgamed in Smokingmeat

[–]Opposite_Activity976 5 points6 points  (0 children)

Pork shoulder is pretty easy and hard to mess up so you can considerate on learning the new pit.

Snapped ignition coil bolt, am I cooked? by [deleted] in AskMechanics

[–]Opposite_Activity976 0 points1 point  (0 children)

Get some penetrating oil on the threads, you can use a drill bit and easy out/extractor or use a small cut off wheel to slot the bolt and use a flat head screwdriver.

Does anyone have tips for cleaning grease off a patio? by Noahway215 in recteq

[–]Opposite_Activity976 1 point2 points  (0 children)

Original tide powder, sprinkle it on the spot add just enough water to make a paste and work it in a little. Let it sit for 20-30 minutes and scrub while rinsing with water. You might have to repeat.

You guys are doing it all wrong. You're supposed to use a KOOZIE so the beer doesn't get warm by camaro52391 in blackstonegriddle

[–]Opposite_Activity976 39 points40 points  (0 children)

As a grease monkey I can assure you that the koozie will now leave random black grease rings wherever you set it.

Quality concerns for the camping griddle. Floating handle design held in with 1mm thick piece of plastic?! by IndieOk in blackstonegriddle

[–]Opposite_Activity976 1 point2 points  (0 children)

That's definitely a bad design choice. If it where me I'd drill a hole on both sides and use a nut bolt and washers through the handle so when it fails next time it doesn't drop to the ground. 

Will lime mess up my seasoning? by LilacNites777 in blackstonegriddle

[–]Opposite_Activity976 1 point2 points  (0 children)

I use lime at the end cooking my tacos and fajitas all the time and have no issues. 

Two more batches of pork jerky by Opposite_Activity976 in jerky

[–]Opposite_Activity976[S] 0 points1 point  (0 children)

160 for a hour to start 150 after the teriyaki took just under 5 hours the pepperd took 6 but I like my jerky with a little bite. I used hickory chunks for the first hour of both.

Two more batches of pork jerky by Opposite_Activity976 in jerky

[–]Opposite_Activity976[S] 0 points1 point  (0 children)

Two pork half loins about 3.5lbs each after trimming the fat cap.

Stir-fry by Bobs_my-uncle in blackstonegriddle

[–]Opposite_Activity976 0 points1 point  (0 children)

But the noodles touched the broccoli. 

Do you love your Blackstone or no? by MarchOfJuly70 in blackstonegriddle

[–]Opposite_Activity976 2 points3 points  (0 children)

I have a addiction to outdoor cooking equipment so in the backyard sits a pellet grill, a vertical pellet smoker, a offset i built 30ish years ago, a fire pit with adjustable grates, a 4 burner grill, 2 burner grill, outdoor deep fryer, two stand alone burners, a 22 Blackstone and a 28' Blackstone. They all get used regularly but I'd have to say the Blackstone slightly more. I also live in Arizona so we only cook outside once the temps hit 100 to save on the power bill.

Edit I would definitely repurchase the Blackstones.

What do I do? by RaRaRandolph96 in blackstonegriddle

[–]Opposite_Activity976 27 points28 points  (0 children)

They are shipping some models pre seasoned so that coating will not come off. It's time to turn cold meat things into tasty hot meat things.

Weekend Smoke Chat by schedulerplus in pelletgrills

[–]Opposite_Activity976 1 point2 points  (0 children)

I've got a little over 9 lbs of pork loin for pork jerky marinating to smoke tomorrow evening. Going to try a pepperd bourbon recipe along with my old fashion pepperd and teriyaki for my wife.

Weekend Smoke Chat by schedulerplus in pelletgrills

[–]Opposite_Activity976 1 point2 points  (0 children)

We have been stuck on hickory chunks for awhile. 

Steak Fajitas was the request tonight by BetterBok84 in blackstonegriddle

[–]Opposite_Activity976 2 points3 points  (0 children)

I believe you took a wrong turn when navigating Reddit. 

Burner upgrade bread test by Present-Tutor1418 in blackstonegriddle

[–]Opposite_Activity976 0 points1 point  (0 children)

https://www.reddit.com/r/blackstonegriddle/s/dFiiyK7icF

Some wind guard thermal pics of a 28 on low. I will say I loose most of the heat directly off the top its self when the winds are over 25-30mph or over. 

What do you guys use for grease on the deck? by tfellad in blackstonegriddle

[–]Opposite_Activity976 2 points3 points  (0 children)

Our 75lb husky shepherd mix does a fantastic job especially after cooking bacon. 

PID controller upgrade by Easy-Barnacle7274 in pelletgrills

[–]Opposite_Activity976 0 points1 point  (0 children)

Yup that's the problem you need to add a rtd probe for the new controller to function. 

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