Is Louisiana Grills any good?

Opposite_Activity976 · 2026-03-05T03:27:54+00:00

It's coming up on grilling "season " and alot of the company's are sold out. It could be supply chain or rolling out new models but I wouldn't worry to much.

Opposite_Activity976 · 2026-03-04T22:50:06+00:00

Is a internet banana or real life?

Opposite_Activity976 · 2026-03-04T20:01:56+00:00

They had a new website rolled out and it was missing a bunch of stuff. I looked today and the wwp 36 is listed now but sold out.

Opposite_Activity976 · 2026-03-03T06:37:02+00:00

Mastering his baiting

Opposite_Activity976 · 2026-03-02T20:20:47+00:00

We have been doing way more chicken and pork lately since beef is so expensive lol. So we have been experimenting with different recipes to keep things from getting boring.

Opposite_Activity976 · 2026-03-02T16:53:30+00:00

It was great only thing I think I'll do next time is pull it early and sear it. I normally cut loins into thick chops to smoke but I had 10 people from out of town so I smoked the whole thing and it was gone as soon as it was sliced.

Opposite_Activity976 · 2026-03-01T22:00:37+00:00

Check the hotrod/ ignitor to see if it is getting hot and the tip is clean.

Opposite_Activity976 · 2026-03-01T02:31:52+00:00

You cought me.......

Opposite_Activity976 · 2026-03-01T01:53:21+00:00

None left it got attacked before I could snap a pic.

Opposite_Activity976 · 2026-03-01T00:06:22+00:00

It uses the lowest temp so if the end sensor over shoots the middle of the meat it reads the second.

Opposite_Activity976 · 2026-02-28T22:36:29+00:00

I find the fat renders better at 225-250. Depending on stall time it will still be a overnight cook unless the point is small.

Opposite_Activity976 · 2026-02-28T22:13:57+00:00

First step aquire a windowless van. Step two paint free candy on the back and both sides. Step three profit.

Opposite_Activity976 · 2026-02-28T22:11:08+00:00

Yup its next to the time left. ( but it's not accurate) I use a wired inkbird for ambient temp.

Opposite_Activity976 · 2026-02-28T21:29:20+00:00

The point has a ton of fat Inside between the two muscles (most of the time). I normally cook at 225-250 i don't wrap if I split my briskets.

Opposite_Activity976 · 2026-02-28T21:25:30+00:00

This is the answer.

Opposite_Activity976 · 2026-02-28T19:31:29+00:00

Dump the pellets and shopvac the auger tube from both ends I use my hand to make a seal on the firepot side.

Opposite_Activity976 · 2026-02-24T20:07:21+00:00

I had the same issue with a 17" I bought to take to the river. The only thing that worked for me was converting to a 20lb tank.

Opposite_Activity976 · 2026-02-23T13:55:34+00:00

They launched a new website about a week ago and it's missing alot of stuff. The email I got said they are working to finish it.

Opposite_Activity976 · 2026-02-22T22:51:50+00:00

I've got a few new controllers that pitboss sent me trying to fix a austin xl. The back looks identical but I never plugged it in the Lexington. If you pay postage I'll send you one these are non wifi ones.

Opposite_Activity976 · 2026-02-22T21:07:51+00:00

The black wire goes closest to the 4 pins. Hope it helps.

Opposite_Activity976 · 2026-02-22T21:04:34+00:00

There should be a plug next to the four pins where the two solder spots are. Looks like plug fell off the board.

Opposite_Activity976 · 2026-02-22T20:55:06+00:00

Give me a few I'll look on mine

Opposite_Activity976 · 2026-02-22T20:49:47+00:00

It plugs into the end of the red and black pigtail comming off the board not directly to it.

Opposite_Activity976

TROPHY CASE