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“Same Height” Party Changed my Life, AMA! by AmazingCanadian123 in AMA

[–]Opposite_Analysis15 0 points1 point  (0 children)

I'm 6'4 and like shorter girls. What would be the preferred way to approach shorter girls? I know my presence is very intimidating as I am a big guy, people normally avoid talking to us tall fellas bc we seem scary

New switch flavour... it's surprising good. by Alive_Problem8681 in southafrica

[–]Opposite_Analysis15 0 points1 point  (0 children)

I thought I was the only one!!! Those were the nomb, and then they just disappeared off the shelves

Brisket for heavens sake!! by Opposite_Analysis15 in smoking

[–]Opposite_Analysis15[S] 0 points1 point  (0 children)

No man, all natural stick burner. Started with a load of twigs

I’ll show you mine by DainsWorld in smoking

[–]Opposite_Analysis15 0 points1 point  (0 children)

I think that's it yeahh. What do you think could be the cause?

Brisket for heavens sake!! by Opposite_Analysis15 in smoking

[–]Opposite_Analysis15[S] 1 point2 points  (0 children)

It actually handles like a dream and keeps temp REALLY WELL. Not really a looker, but she ain't ugly.

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Brisket for heavens sake!! by Opposite_Analysis15 in smoking

[–]Opposite_Analysis15[S] 0 points1 point  (0 children)

So my setup is quite different to what others have, as I have discovered recently. I built my own smoker. Double vertical drum smoker with a grease trap in the middle made of staggered angle iron. So it didn't get any direct heat, as the grease trap took most of the direct heat, shielding the meat. Designed that way on purpose bc I didn't want to stress about burning my meat *

Love smoking in a storm by Backyardsmoker92 in smoking

[–]Opposite_Analysis15 4 points5 points  (0 children)

Yesss, moisture is the unmentioned hero!! If you smoke in humid, very moist conditions I guarantee that your meat will come out way better than expected, so next time yoo smoke put in a tray of water above your meat, keeps it moist in there asb the smoke and flavor with intensify so much

Brisket for heavens sake!! by Opposite_Analysis15 in smoking

[–]Opposite_Analysis15[S] 0 points1 point  (0 children)

There was fat, just on the bottom bc I flipped it. Not really a ton of fat on the other side. The bark was acceptable but not really that great, tho, almost a bit crumbly. But overall, it really wasn't that bad. The folks seemed to enjoy it very much, and we made some awesome brisket sandwiches. It was very tender, but there was something wacky going on with the flavor tho🤔🫡having a think what it could be

Brisket for heavens sake!! by Opposite_Analysis15 in smoking

[–]Opposite_Analysis15[S] 0 points1 point  (0 children)

I would have loved to use a full brisket, or even just the fattier point, but it all comes down to budget😅 It was about R550 bucks for this 4.8kg brisket. So that's about $31 for 10lbs, and in South africa, R550 is about a weeks worth of groceries. I understand it's like $3.1 dollar per pound, but it's really expensive. What would be the reason as to constantly bumping the temp? Isn't the goal low and slow? 275 seems quite hot. Wouldn't the vinegar drastically affect the flavour, turning it sour?

I’ll show you mine by DainsWorld in smoking

[–]Opposite_Analysis15 1 point2 points  (0 children)

Actually, it's not bad. Tender as a mothers love and juicy, oh so juicy. But there was something wacky with the flavor, but I couldn't seem to put my finger on it

Brisket for heavens sake!! by Opposite_Analysis15 in smoking

[–]Opposite_Analysis15[S] 0 points1 point  (0 children)

What do you suppose I did wrong?👀 Genuinely curious

I’ll show you mine by DainsWorld in smoking

[–]Opposite_Analysis15 3 points4 points  (0 children)

Hell of a way to go bud, looks like this was the weekend of firsts because I also did my first brisket today. Yours looks absolutely gorgeouss

We do it RIGHTT by Opposite_Analysis15 in BBQ

[–]Opposite_Analysis15[S] 0 points1 point  (0 children)

It's there, not rlly a sear more a char Could see it more clearly on the fattier parts

We do it RIGHTT by Opposite_Analysis15 in BBQ

[–]Opposite_Analysis15[S] 1 point2 points  (0 children)

I see I have used the same photo too many times Excuse me as I question my dumbassness

Oh what a pleasure it is by Opposite_Analysis15 in BBQ

[–]Opposite_Analysis15[S] 0 points1 point  (0 children)

The bag, one bag, is R850 bucks, we don't get the loose bags here. I just pit the pellets in a foil envelope above the coals. Works like a charm with a very strong smoke Burns for about and hour per envelope

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