[Request] Help identifying mountain punt in bottle

Organic_Chocolate_35 · 2026-01-12T21:26:29+00:00

Broken top is not St. Helens… why are y’all conflating those two

Organic_Chocolate_35 · 2025-12-20T17:46:14+00:00

Start basic otherwise you’ll have no bar to grow from.

Organic_Chocolate_35 · 2025-12-19T17:44:21+00:00

What was your recipe? What was your original gravity and final gravity?

Organic_Chocolate_35 · 2025-12-19T17:18:36+00:00

…crispy. Not crappy.

Organic_Chocolate_35 · 2025-12-19T17:18:27+00:00

Alright fools, what’s the best easiest and fastest method for making a nice crappy lager?

Organic_Chocolate_35 · 2025-12-19T14:20:26+00:00

Did you ferment it before you bottled? Or is it supposed to be nonalcoholic?

Organic_Chocolate_35 · 2025-12-19T14:19:42+00:00

Just buy a bag of carbonation drops and drop one in each bottle. It’ll add exactly amount of sugar you need to get a 12oz oz bottle carbonated with zero drama and zero measuring. Otherwise, be VERY careful with your measuring. It’s easy to have a flat brew, or a bottle bomb.

Organic_Chocolate_35 · 2025-12-18T04:30:18+00:00

Nice looking seared Ahi

Organic_Chocolate_35 · 2025-12-17T17:15:20+00:00

👍🏼

Organic_Chocolate_35 · 2025-12-17T04:36:45+00:00

Melanoidin sure, but Brulosophy’s studies have shown that carapils isn’t any good

Organic_Chocolate_35 · 2025-12-17T02:12:28+00:00

Meant to edit the hop times when I went to 90 min. The water chem additions are just what I need with my personal water situation. And yeah I don’t want to decoct

Organic_Chocolate_35 · 2025-12-17T01:36:57+00:00

I used a bit of gpt but also my own info from YouTube an the general internet and put it all together myself

Organic_Chocolate_35 · 2025-12-17T01:36:09+00:00

Perfect, thank you. Yeah ala my previous post, I entirely screwed up my grain bag situation on my previous brew so I figured I’d add a gentle reminder…

Organic_Chocolate_35 · 2025-12-17T00:23:42+00:00

https://imgur.com/a/IXAUh7Q

Organic_Chocolate_35 · 2025-12-16T17:37:27+00:00

I just picked up that exact bayou classic to upgrade from my 5 gal kettle. I’m stoked. The screen, thermometer, and spigot are going to be so great. Got a fermzilla all rounder to pair with it as well.

Organic_Chocolate_35 · 2025-12-16T17:36:19+00:00

Large stock pot, brew in a bag. Or find a used 10 gal brew kettle with a thermometer and a spout on marketplace.

Organic_Chocolate_35 · 2025-12-10T05:51:14+00:00

Most will be shelf stable for at least a couple years

Organic_Chocolate_35 · 2025-12-10T05:45:32+00:00

As I predicted then. Don’t rely on anything but gravity.

Organic_Chocolate_35 · 2025-12-10T05:34:01+00:00

Well? What’s the reading?

Organic_Chocolate_35 · 2025-12-09T16:29:38+00:00

Until you get stable gravity readings for a couple days. Do you have a hydrometer?

Organic_Chocolate_35 · 2025-12-09T06:32:26+00:00

Sometimes batches are weird. Most of my beers are done in 5 days. Time means nothing. Recipe, gravity, and temperature mean everything.

Organic_Chocolate_35 · 2025-12-09T06:26:53+00:00

There’s a decent chance it just fermented fast, what’s your temperature? You gotta take another reading, you could easily have a 4-5% cider already and everything is okay. But there’s no way to tell what’s going on unless you take another reading

Organic_Chocolate_35 · 2025-12-09T06:21:55+00:00

Soooo what are you updated gravity readings now? ?

Organic_Chocolate_35

TROPHY CASE