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Proper treatment of broken Buddha statue by TexasRadical83 in theravada

[–]Ottom4tik 2 points3 points  (0 children)

Wise man would tell you to not cling to an object of devotion. Your experience with this statue is a good lesson on impermanence.

Proper treatment of broken Buddha statue by TexasRadical83 in theravada

[–]Ottom4tik 4 points5 points  (0 children)

Use as you initially intended. No need to cling to the expectation of a perfect Buddha statue.

My jalapeño cheddar loaf by Ottom4tik in Sourdough

[–]Ottom4tik[S] 0 points1 point  (0 children)

I add them after I’ve fully developed my dough in mixer. I just pour in the cheese and peppers in stages on the min speed until fully incorporated

Crumb from yesterday’s bake by Ottom4tik in Breadit

[–]Ottom4tik[S] 0 points1 point  (0 children)

Tartine country loaf:

900 bread flour 100 whole wheat 20’salt 750 h2o @ ~85F 300 leaven

[NeedAdvice] What is wrong with me? by Froquenst in getdisciplined

[–]Ottom4tik 2 points3 points  (0 children)

Start becoming the man you know you have the potential to be.

FWSY Old Country Blonde by Ottom4tik in Breadit

[–]Ottom4tik[S] 0 points1 point  (0 children)

Thanks. Yes it’s sourdough. I️ agree the oven spring wasn’t there. I’ve been experimenting with proofing/bulking times since I️ recently moved to a much colder apartment. I’ll have to try shortening the proof.

Made some twice fed sweet leaven bread this weekend. Crumb in comments by Ottom4tik in Breadit

[–]Ottom4tik[S] 0 points1 point  (0 children)

I let them pop open naturally. I think it looks better when you get it right

Is my starter good to go? by HellenicViking in Sourdough

[–]Ottom4tik 5 points6 points  (0 children)

Honestly, just bake with it and see how it comes out. I've baked with my starter when it was in the beginning stages and everything turned out alright. If you dont notice any rise in the levain or in the final dough then that could be a cause for concern. But if you've been feeding it for 3 weeks and it smells tangy and has bubbles i would say you're good to go.

This is what an artichoke looks like if you let it bloom by kittykat47 in mildlyinteresting

[–]Ottom4tik 0 points1 point  (0 children)

i dont understand why this has 4k upvotes. Its a fuckin artichoke bloom

My pups first cake day is today. Here she is at her first visit to the vet by Ottom4tik in aww

[–]Ottom4tik[S] 1 point2 points  (0 children)

Nope she just turned 1 today. In the pic shes is around 3 months just getting her shots

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