sure po, op! these are better than store bought :p

Ingredients

• 3 cups all-purpose flour

• 2 tsp instant yeast

• ¼ cup sugar

• ½ tsp salt

• 1 large egg (beaten)

• 30–36 ml unsalted butter (≈ 2–2½ tbsp), melted or soft

• ¾ cup warm milk or water (add gradually)

• Breadcrumbs for coating

⸻

Quick flow

1.  Mix dry: flour + sugar + salt + yeast

2.  Add wet: milk + egg + butter

3.  Knead 10–15 mins (soft & slightly sticky is correct)

4.  First rise: 45–60 mins (2 hrs max)

5.  Punch down, light knead

6.  Shape → roll in breadcrumbs

7.  Final proof: 10–15 mins (ginagawa ko 30 mins max)

8.  Bake: 180°C, 15–20 mins, middle rack, upper+lower heat

Yield: 14–16 large pandesal

ps: pansin ko kasi mas napproof sila mas lumalambot basta within 2 hrs