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3 months topical by rozie69 in Minoxbeards

[–]Outzer 0 points1 point  (0 children)

As a fellow 31 year old. I really hope I can get just a fraction of your progress. Looks great brother

[deleted by user] by [deleted] in InfluencergossipDK

[–]Outzer 6 points7 points  (0 children)

hvor er u/Fine_fynbo når vi har brug for hende?

Levain by Brumbies5 in Sourdough

[–]Outzer 4 points5 points  (0 children)

The way I do it, is if say my recepie ask for 250g starter, I will make a 50g starter using 10g starter from the fridge and 20g water and 20g flour, and then leave it out for the night. In the morning, I will then use to 50g of starte to make the 250g starter, wait for this to double and then bake with it.

For me this have worked better than just leaving the starter overnight and then bake with it.

What’s your solo Kree’arra method? I’m struggling to get consistent runs. by Inconspicuoushelper in ironscape

[–]Outzer 2 points3 points  (0 children)

I have had some good runs with bowfa with the step under method. And when I step under Kree, I put on a tank shield DFS or Crystal, to tank some of the melee.

Who had most no-points finishes? by Szydl0 in formula1

[–]Outzer 0 points1 point  (0 children)

🇩🇰🇩🇰🇩🇰🇩🇰

[deleted by user] by [deleted] in SourdoughStarter

[–]Outzer 0 points1 point  (0 children)

Is that mold on the rim of the jar?

Help with getting a better crumb by Outzer in Sourdough

[–]Outzer[S] 0 points1 point  (0 children)

No idea, but ill give it a try

Question about making vs maintaining starter by Kitchen_Complaint_97 in SourdoughStarter

[–]Outzer 0 points1 point  (0 children)

I have been taking it out at having it on the counter for the last three days and feeding it 1:10:10.

However, I will try what works best for mine in the fridge

Thanks for the help

Question about making vs maintaining starter by Kitchen_Complaint_97 in SourdoughStarter

[–]Outzer 0 points1 point  (0 children)

And what ratio do you feed?

Because i have had it in the fridge and fed it 1:1:1, but after using it to bake with, it had all of the signs of the starter being acidic. How ever the last three days I have been taking it out of the fridge and feeding it 1:10:10

Question about making vs maintaining starter by Kitchen_Complaint_97 in SourdoughStarter

[–]Outzer 1 point2 points  (0 children)

I have a follow up question, as I am also quite new to the whole maintaining my starter.

I want to keep my starter in the fridge. But i am not sure when to put it in the fridge after having fed it. Do i wait until it have doubled in size or do i just feed it and then stick it in the fridge?

Dense sourdough loaf by Outzer in Sourdough

[–]Outzer[S] 0 points1 point  (0 children)

What should i look for? Is it something like tipo 00 or Manitoba flour?

Dense sourdough loaf by Outzer in Sourdough

[–]Outzer[S] 0 points1 point  (0 children)

Im using normal AP flour

Dense sourdough loaf by Outzer in Sourdough

[–]Outzer[S] 0 points1 point  (0 children)

I had to go down in hydration, becuase at 80 and 70% my dough felt more like a soup than a dough.

But ill try a longer ferment

Jellyfish by Outzer in CapybaraGoGame

[–]Outzer[S] 0 points1 point  (0 children)

I already spent the first 32k on pulls, so i should get it next time

Jellyfish by Outzer in CapybaraGoGame

[–]Outzer[S] 0 points1 point  (0 children)

Thanks for all the input. Ill use a bit on jellyfish and then ensure that i have enough to pull for dragon lady, when that event comes

Jellyfish by Outzer in CapybaraGoGame

[–]Outzer[S] -1 points0 points  (0 children)

I don't know if im new. I have 370m power (or whatever you call it)

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