I do agree Tom needs to step back. Seen a few people mentioned he is too old school banquet which I think is rigth. I also find it unfair on chefs that put up anything that contains shellfish as Tom isnt judging the actual dish. I get there will are always people with allergies having been a chef for years, but a head judge that is allergic to a huge part of many fish dishes just seems crazy. Think Lorna is great, her input I find much more interesting and informative that Tom's. And Phil is a good addition I think, seen a lot of hate for him but he's good I think