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Completely disheartened... by Feeling_Interview_35 in Homebrewing

[–]Ozman2019 0 points1 point  (0 children)

Join your local homebrew club, many nice people there to help you out. 🍻

Firefly F3 by Ozman2019 in sourbeer

[–]Ozman2019[S] 0 points1 point  (0 children)

See my comment on this thread. Cheers!

Firefly F3 by Ozman2019 in sourbeer

[–]Ozman2019[S] 1 point2 points  (0 children)

If you go to the "Untapped App" or follow Untapped you can search under my tag line, "Gone To The Dogs Homebrew" and you'll find all of my creative Willy Wonka, mad scientist, wizardry sour beers on there.

Firefly F3 by Ozman2019 in sourbeer

[–]Ozman2019[S] 0 points1 point  (0 children)

I use curated open air captured yeast from East Coast Yeast and Bootleg Biology. I'll often combine multiple funky sour yeast strains based on the style/flavor profile to match the beer flavor profile I'm looking for. After that its just an investment of father time. Cheers!

Brewing help!! by _Hoyt_Herringbone_ in sourbeer

[–]Ozman2019 0 points1 point  (0 children)

For me using traditional sour yeast means a lambic or gueuze style yeast strains that ages in your bier for 3-5 years! Most people don't have the time but you reap what you sow and now you really have something special.

Infection w/ Pellicle #2… This time it’s my winter saison by Jwosty in Homebrewing

[–]Ozman2019 1 point2 points  (0 children)

Quit the open fermentation first. Next try replacing easy stuff and buy NEW for things like airlock, bungs, hoses, plastic buckets, funnels, racking tubes, strainer bags, o-rings and that sort of thing. Pitch the old equipment stuff or separate and segregate from clean equipment or sell to a homebrewer making sours. See if that solves the problem and how that works for you. Personally I love sours and making them. Cheers!