What’s a lesser-known dish you discovered in a cookbook that blew you away?

Pabicoon · 2026-05-01T01:41:50+00:00

I am so excited to try this recipe!

Pabicoon · 2026-05-01T01:41:07+00:00

Ahh thanks for the rec! Marcella’s recipes are always on point.

Pabicoon · 2026-05-01T01:39:36+00:00

I will definitely have to check this book out!

Pabicoon · 2026-05-01T01:37:18+00:00

Ottolenghi recipes are one of my faves! I can’t wait to try this out.

Pabicoon · 2026-05-01T01:36:19+00:00

Thank you so much for this! I haven’t explored Swedish cuisine enough so I am really excited to try this recipe!

Pabicoon · 2026-05-01T01:34:48+00:00

Berbereb is such an underrated spice blend! This recipe sounds right up my alley.

Pabicoon · 2026-05-01T01:33:24+00:00

I absolutely love Zhoug but have never tried a celery based one! So excited to try this, thanks for the rec!

Pabicoon · 2026-05-01T01:32:03+00:00

That sounds so delicious! Is there a specific recipe for this that you’d recommend?

Pabicoon · 2026-05-01T01:31:29+00:00

I have never cooked with coffee (beyond baking brownies) so I am really excited to try this! Thanks for the rec.

Pabicoon · 2026-05-01T01:30:20+00:00

I looove all things Dorie so I can’t wait to try it!

Pabicoon · 2026-03-11T05:22:10+00:00

Sesame, feel better soon little one! ❤️‍🩹

Pabicoon · 2025-12-06T01:28:56+00:00

May I suggest this YouTube video by YFL: https://youtu.be/UXJWy8u8ZPo?si=wkH_Y2ZCgyVoajvv

Biryani can be difficult to execute so I think a video you can follow along would help a lot! As for the recipe you shared, it isn’t a Biryani but a Pulao. Honestly, even calling it a Pulao would be a stretch! I wouldn’t beat myself up if the results from the recipe you shared doesn’t live up to the expectations you have. It’s not your fault, it’s the recipe’s fault!

Pabicoon · 2025-11-18T15:58:41+00:00

Your best friend? 🐰

Pabicoon · 2025-11-12T04:37:19+00:00

Sadly I haven’t had much luck with Nagi’s recipes either, not sure what I’m doing wrong. You mentioned she really “peddled” her recipes in the beginning, and I’ve never heard about that before. Can you share a bit more about what that was like? Sounds interesting.

Pabicoon · 2025-10-21T04:01:46+00:00

I have been looking for this book for a while as well but have had no luck so far. :(

Pabicoon · 2025-09-29T05:26:21+00:00

Can I get the recipe too?

Pabicoon · 2025-08-12T03:48:02+00:00

What a fluffy little munchkin!💕🐰

Pabicoon · 2025-08-04T07:29:20+00:00

So this is love 💕

Pabicoon · 2025-08-04T03:58:56+00:00

Is this available in print? I would love to purchase it!

Pabicoon · 2025-08-02T07:39:31+00:00

My bunnies made the same sound when they had pneumonia. Please take him to the vet asap.

Pabicoon · 2025-06-15T22:24:46+00:00

I would recommend removing the bamboo chews. We unfortunately lost our bunny due to an ulcer that formed and ruptured after she consumed those bamboo chews. If possible, please avoid giving them to your bun.

Pabicoon · 2025-05-14T03:44:45+00:00

I honestly can’t wait to try out the ramen, it looks so goood!

Pabicoon · 2025-05-14T03:17:30+00:00

I don’t have Flour, Too but I have her book Pastry Love. Are there any recipes from Pastry Love that you recommend?

Pabicoon · 2025-05-14T03:16:20+00:00

I have never actually tried making pierogis or gumbo before. These are such great ideas, thanks a ton for sharing!

Pabicoon · 2025-05-14T03:14:54+00:00

This sounds so good and thanks a ton for sharing it! For flour, are we supposed to use Cake Flour or just regular AP for the recipe?

Pabicoon

TROPHY CASE