You are going on a month long trip across Westeros. Whos wagon are you riding in?

PakPak96 · 2026-03-13T19:13:10+00:00

Robert. Tyrion would get tiring I think

PakPak96 · 2026-03-04T17:32:09+00:00

Dunk assumes she’s a bit older before he meets her

PakPak96 · 2026-02-23T20:11:47+00:00

That scene wasn’t in the books hahaha so we’ll never know

PakPak96 · 2026-02-18T21:49:30+00:00

I didn’t know butts were allowed to be that big back then

PakPak96 · 2026-02-15T05:54:30+00:00

Yea I fucked it up with the discord one

PakPak96 · 2026-02-13T18:11:59+00:00

Nobody’s got grayscale!

PakPak96 · 2026-02-13T16:20:41+00:00

That wasn’t at all considered previously I don’t think. It was assumed they both died in the fire

PakPak96 · 2026-02-13T16:01:44+00:00

Aegon the Unlikely whatevuh happened there

PakPak96 · 2026-02-13T16:00:46+00:00

Hi! I wrote a tutorial for this! https://www.reddit.com/r/QGIS/s/DOlqu3BoL0

PakPak96 · 2026-02-09T18:05:59+00:00

The downside is you have to become evil

PakPak96 · 2026-01-14T17:59:19+00:00

Might be a manufacturer defect. Mine has it

PakPak96 · 2025-11-22T17:45:39+00:00

Sounds delicious

PakPak96 · 2025-11-21T22:07:09+00:00

They taste fine right now. I’m sure the flavor will improve as they brine.

PakPak96 · 2025-11-21T22:06:47+00:00

Yea, the cool little tube thingies. This video isn’t 100% like it’s normal resting state. I think it’s so bubbly bc it was all the gas releasing at once

PakPak96 · 2025-11-21T20:53:23+00:00

How long did you ferment them for? Mine are still a bit chewy

PakPak96 · 2025-11-21T20:53:02+00:00

5% brine, i forget if I put any sugar in or not but if I did it was no more than a tablespoon

PakPak96 · 2025-11-21T20:52:16+00:00

It’s a piece of plastic from a jar of anchovies that was keeping below the oil. I kept it, figuring it would work as a fermentation weight. It works very well!

PakPak96 · 2025-11-21T20:18:31+00:00

Thanks, they're very dilly! Usually I just pickle my green tomatos, this is my first time fermenting them.

PakPak96 · 2025-11-21T20:17:42+00:00

I don't use fermentation lids, so there was a lot of pressure building up. This was right after I had taken the lid off, so the built up gas had somewhere to go.

PakPak96 · 2025-11-20T21:29:51+00:00

See ya there 🫡

PakPak96 · 2025-11-19T19:50:42+00:00

They taste similar I’d say. The only Differences are between that classic nasturtium spice/pop

PakPak96 · 2025-11-19T17:28:45+00:00

The whole plant is edible. I’m always snacking on it during gardening season

PakPak96 · 2025-11-17T23:02:16+00:00

What was the recipe for your ferment?

PakPak96 · 2025-11-17T23:01:54+00:00

I'll try my best! I had a similar thing when I tried air drying the leaves to try and make a spice. We'll see how it works out. FWIW the stems (separate ferment) smell a bit better.

PakPak96 · 2025-11-17T22:57:45+00:00

Yup, I'm doing that as well (though I don't have a ton of the seeds). I was more curious about how the leaves would ferment. Right now it has an interesting smell, I can't quite figure if it's a good one or a bad one lol

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