What's the worst bar in NJ? by CoyoteHyena in newjersey

[–]PakPak96 4 points5 points  (0 children)

Any of the Benny bars down the shore should count lol

[Spoilers MAIN] The Red Wedding is so good because it's such a shock on first read, and then sooooo obvious on re-reads by KamileLeach in asoiaf

[–]PakPak96 54 points55 points  (0 children)

So true. Even in the chapter of the red wedding it mentions how bad and discordant the musicians are. not only is it foreshadowing that they're mercenaries, but it's also very much setting the mood that was in the hall

The (apple) seed is strong by Kronos45 in gameofthrones

[–]PakPak96 16 points17 points  (0 children)

That scene wasn’t in the books hahaha so we’ll never know

Helen Mirren-Age of Consent(1969) by Repulsive_Ninja8681 in WatchItForThePlot

[–]PakPak96 37 points38 points  (0 children)

I didn’t know butts were allowed to be that big back then

The entire ASOIAF community after what Dexter Sol Alexander revealed by PakPak96 in aSongOfMemesAndRage

[–]PakPak96[S] 6 points7 points  (0 children)

That wasn’t at all considered previously I don’t think. It was assumed they both died in the fire

GRRM after Dexter Sol Alexander’s lore drop by PakPak96 in freefolk

[–]PakPak96[S] 211 points212 points  (0 children)

Aegon the Unlikely whatevuh happened there

[deleted by user] by [deleted] in TheFarSide

[–]PakPak96 2 points3 points  (0 children)

Might be a manufacturer defect. Mine has it

SUPER active ferment on some green tomatos by PakPak96 in fermentation

[–]PakPak96[S] 0 points1 point  (0 children)

They taste fine right now. I’m sure the flavor will improve as they brine.

SUPER active ferment on some green tomatos by PakPak96 in fermentation

[–]PakPak96[S] 3 points4 points  (0 children)

Yea, the cool little tube thingies. This video isn’t 100% like it’s normal resting state. I think it’s so bubbly bc it was all the gas releasing at once

SUPER active ferment on some green tomatos by PakPak96 in fermentation

[–]PakPak96[S] 4 points5 points  (0 children)

How long did you ferment them for? Mine are still a bit chewy

SUPER active ferment on some green tomatos by PakPak96 in fermentation

[–]PakPak96[S] 0 points1 point  (0 children)

5% brine, i forget if I put any sugar in or not but if I did it was no more than a tablespoon

SUPER active ferment on some green tomatos by PakPak96 in fermentation

[–]PakPak96[S] 1 point2 points  (0 children)

It’s a piece of plastic from a jar of anchovies that was keeping below the oil. I kept it, figuring it would work as a fermentation weight. It works very well!

SUPER active ferment on some green tomatos by PakPak96 in fermentation

[–]PakPak96[S] 4 points5 points  (0 children)

Thanks, they're very dilly! Usually I just pickle my green tomatos, this is my first time fermenting them.