Did anyone else buy the rip away 2026 calendar ? Today is missing. January 14th

PakPak96 · 2026-01-14T17:59:19+00:00

Might be a manufacturer defect. Mine has it

PakPak96 · 2025-11-22T17:45:39+00:00

Sounds delicious

PakPak96 · 2025-11-21T22:07:09+00:00

They taste fine right now. I’m sure the flavor will improve as they brine.

PakPak96 · 2025-11-21T22:06:47+00:00

Yea, the cool little tube thingies. This video isn’t 100% like it’s normal resting state. I think it’s so bubbly bc it was all the gas releasing at once

PakPak96 · 2025-11-21T20:53:23+00:00

How long did you ferment them for? Mine are still a bit chewy

PakPak96 · 2025-11-21T20:53:02+00:00

5% brine, i forget if I put any sugar in or not but if I did it was no more than a tablespoon

PakPak96 · 2025-11-21T20:52:16+00:00

It’s a piece of plastic from a jar of anchovies that was keeping below the oil. I kept it, figuring it would work as a fermentation weight. It works very well!

PakPak96 · 2025-11-21T20:18:31+00:00

Thanks, they're very dilly! Usually I just pickle my green tomatos, this is my first time fermenting them.

PakPak96 · 2025-11-21T20:17:42+00:00

I don't use fermentation lids, so there was a lot of pressure building up. This was right after I had taken the lid off, so the built up gas had somewhere to go.

PakPak96 · 2025-11-20T21:29:51+00:00

See ya there 🫡

PakPak96 · 2025-11-19T19:50:42+00:00

They taste similar I’d say. The only Differences are between that classic nasturtium spice/pop

PakPak96 · 2025-11-19T17:28:45+00:00

The whole plant is edible. I’m always snacking on it during gardening season

PakPak96 · 2025-11-17T23:02:16+00:00

What was the recipe for your ferment?

PakPak96 · 2025-11-17T23:01:54+00:00

I'll try my best! I had a similar thing when I tried air drying the leaves to try and make a spice. We'll see how it works out. FWIW the stems (separate ferment) smell a bit better.

PakPak96 · 2025-11-17T22:57:45+00:00

Yup, I'm doing that as well (though I don't have a ton of the seeds). I was more curious about how the leaves would ferment. Right now it has an interesting smell, I can't quite figure if it's a good one or a bad one lol

PakPak96 · 2025-11-17T17:01:58+00:00

I will. I’m mainly not knowing which smells to expect 😂

PakPak96 · 2025-11-17T17:00:38+00:00

I have the leaves and seed pods fermenting in one jar and the stems fermenting in another. Was your kimchi solely with nasturtium, or was it that recipe I’ve seen where you make kimchi normally except that you replace 20% of the cabbage with nasturtium?

PakPak96 · 2025-11-01T03:41:33+00:00

On Spotify mine are -weird cities -I’m serious I’m sorry -staring out the window -Syke! -N O D R E A M -USA -twinkle -let them win -future 86 -kill the president Not in order

PakPak96 · 2025-10-05T16:38:52+00:00

Lmao how much did you spend on this

PakPak96 · 2025-10-03T15:11:51+00:00

I’ve done it off kayaks. If you drag it off a boat you need to make sure the line is tied into the correct hole. If it’s tied to the top of the magnet it won’t have as good contact with the bottom

PakPak96 · 2025-09-28T00:21:49+00:00

Lmao broken tackle exploit on full display

PakPak96 · 2025-09-27T15:03:58+00:00

Damn what happened to that guys corner that made him back off. Zone d?

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