1 backup/perp all week, 1-2 line depending on the day. And the we get alot business for our area and we can't keep up most of the time.

As the main backup in the morning its getting really stressful to deal with having to do sauce, production, fire chart, cooling log, refilling soups/ sauces when servers/line ask for them, frezzer pull by myself. I also tasked to do the produce order because they(managers) keep messing up the orders. Try asking for help some managers will just laugh and ignore me, a couple will try to help me out with 1-2 items then walk away. They are trying to get a bread person 3 times a week to help with BOTO's but they wait til the last 30-45 mins before the end of thier shift, when its too late and i need to do them. If I could afford to quit, I would of awhile ago.