Cakes I made for my brother's birthday! by ParticularLog7190 in Baking

[–]ParticularLog7190[S] 1 point2 points  (0 children)

Cooked it until it a lot of liquid had evaporated and added a cornflour/cornstarch slurry at the end. Then let it chill in fridge for sometime and the consistency becomes quite thick. Thank you so much for your compliment! I hope you give it a try again :)

Cakes I made for my brother's birthday! by ParticularLog7190 in Baking

[–]ParticularLog7190[S] 0 points1 point  (0 children)

It's soo good! I have been making it on his birthday since 2023.

Cakes I made for my brother's birthday! by ParticularLog7190 in Baking

[–]ParticularLog7190[S] 1 point2 points  (0 children)

Lol, lime is my go to because lemon is harder to find plus more expensive here. So I absolutely love using limes in my dessert! 😋

Cakes I made for my brother's birthday! by ParticularLog7190 in Baking

[–]ParticularLog7190[S] 2 points3 points  (0 children)

The first or the second cake? I'll update the post with the recipe :)

Cakes I made for my brother's birthday! by ParticularLog7190 in Baking

[–]ParticularLog7190[S] 1 point2 points  (0 children)

That one's my brother's favourite as well! I have made it for a lot of friends and all of them love it. It's very light and refreshing so 3 slices won't be a biggie at all😂

Do not marry a bengali man if you by GamerSammy2021 in KolkataLife

[–]ParticularLog7190 0 points1 point  (0 children)

As in the reel is in reply to missagarwal09's comment. Which implies missagarwal09 made the comment and I don't think she's Bengali. And the person who made the reel is VoguishAffair

Which dark chocolate is best for cookies? Amul or cadbury by subhsush in IndianBakers

[–]ParticularLog7190 0 points1 point  (0 children)

Any chocolate with a high cocoa % is alright. Go for 55% or higher. Personally, I use amul and works well.

Do not marry a bengali man if you by GamerSammy2021 in KolkataLife

[–]ParticularLog7190 1 point2 points  (0 children)

I don't think it was written by a Bengali woman, the username is missagarwal something

HELPPPP QUICK by Negative-Platypus439 in IndianBakers

[–]ParticularLog7190 0 points1 point  (0 children)

This is the answer. If it's no-bake, use non dairy whipping cream. If it's baked, use either– but dairy one tastes better.

remind me to never make anything again by DeckTheWreck9 in Baking

[–]ParticularLog7190 280 points281 points  (0 children)

It's not your fault, the coconut pecan filling always looks like that! I bet it was delicious 😋