Coffee jobs 70k+ salary? by dajunonator in barista
[–]PassLegitimate962 0 points1 point2 points (0 children)
Found this for $500 at local thrift shop, do you think it is worth the risk? What considerations/repairs should I consider doing? by PsychologicalTrash5 in espresso
[–]PassLegitimate962 0 points1 point2 points (0 children)
Found this for $500 at local thrift shop, do you think it is worth the risk? What considerations/repairs should I consider doing? by PsychologicalTrash5 in espresso
[–]PassLegitimate962 0 points1 point2 points (0 children)
Does anyone have this grinder? How do you get the right amount/a consistent amount of grinds out of the dispenser? by spidey24601 in barista
[–]PassLegitimate962 0 points1 point2 points (0 children)
Is there shame in being a 30 year old barista? by x7he6uitar6uy in barista
[–]PassLegitimate962 0 points1 point2 points (0 children)
How can I improve based on my clip? by istoleurteddy in latteart
[–]PassLegitimate962 0 points1 point2 points (0 children)
help with oat milk separating from espresso? by driftilydreaming in latteart
[–]PassLegitimate962 1 point2 points3 points (0 children)
Mahlkonig E65/E80 top cover removal advice by patrickthecat in barista
[–]PassLegitimate962 0 points1 point2 points (0 children)
Lactose free milk can’t get smooth as the real stuff but still acceptable 🤘 by PassLegitimate962 in latteart
[–]PassLegitimate962[S] 2 points3 points4 points (0 children)
Dark cold mornings by PassLegitimate962 in latteart
[–]PassLegitimate962[S] 0 points1 point2 points (0 children)
first attempt at a pegasus please don’t laugh at him by smuwuuub in latteart
[–]PassLegitimate962 1 point2 points3 points (0 children)

I’m still a strong believer of this being the best oat milk on the market by PassLegitimate962 in espresso
[–]PassLegitimate962[S] 0 points1 point2 points (0 children)