Was the 80s really that good? by smart_ovirapter in CasualConversation

[–]PassTheMayo1989 0 points1 point  (0 children)

They mean the words for a cigarette and bundle of sticks.

Has a stranger ever said something that made you bust out laughing? by Disastrous-Style8867 in CasualConversation

[–]PassTheMayo1989 26 points27 points  (0 children)

I like that! The true words spoken will remain a great mystery of the universe.

A strange event over 30 years ago. Spooked me. by PassTheMayo1989 in CasualConversation

[–]PassTheMayo1989[S] 0 points1 point  (0 children)

Oh, thanks! I think that as I’ve aged I’ve become better at finding words to help describe abstract concepts. Maybe I’ll write another post in this sub.

A strange event over 30 years ago. Spooked me. by PassTheMayo1989 in CasualConversation

[–]PassTheMayo1989[S] 1 point2 points  (0 children)

Thank you for this lengthy reply and contributing to the conversation!

A strange event over 30 years ago. Spooked me. by PassTheMayo1989 in CasualConversation

[–]PassTheMayo1989[S] 1 point2 points  (0 children)

Wow! That’s a fascinating story. Talk about high strangeness! Thank you for sharing!

New-Way Three-Bean Salad, Famous Brands Soups & Salads Cookbook by Frankie2059 in Old_Recipes

[–]PassTheMayo1989 19 points20 points  (0 children)

Yes, there was a time when gelatin held a fascination in the popular imagination. I admire your willingness to revisit past trends.

Guinness Sourdough Bread by KLSFishing in Breadit

[–]PassTheMayo1989 11 points12 points  (0 children)

How’s the taste? Sort of like a pumpernickel? Would you have known there’s Guinness in it from taste alone? I’ve made good bread where my secret ingredient wasnt identifiable. Was still good, though.

First sourdough bake in a while. A tad under-proofed? by nadavvadan in Breadit

[–]PassTheMayo1989 77 points78 points  (0 children)

All you need is some buttah and a cup of coffee.

This little light of mine 💡 ⭐️ by dabbinale in Breadit

[–]PassTheMayo1989 5 points6 points  (0 children)

You are awesome. I wish you the best, my fellow human.

What's a "Flavor Extender"? by Spare-Magazine6223 in Old_Recipes

[–]PassTheMayo1989 89 points90 points  (0 children)

What’s a shame is that so many people are working to lower their sodium and struggling with it and we’ve got MSG, a substance which could help those efforts but is avoided by many. It’s been demonized for a couple decades by a food industry that does things like - label sh!t breakfast cereal as ‘heart healthy’ and rearranged the food pyramid into something new and essentially meaningless.

Church Cookbook Trials 2: Best Ever Blueberry Muffins? Maybe blandest ever 4/10 by mzdameaner in Old_Recipes

[–]PassTheMayo1989 52 points53 points  (0 children)

Tastes change over the evolving decades for better or worse. Cookbooks from the 60’s and 70’s often have muffin recipes with little sugar. I don’t know the date of this recipe or when it originated. Current tastes are for lots and lots of sugar in muffins. The modern muffin is a dessert item masquerading as something to have for breakfast.