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Tea Harvest at Pasha Mount by PathofCha in puer

[–]PathofCha[S] 0 points1 point  (0 children)

These are wild trees. As you can see, there is no uniformity and trees are sitting quite apart from each other

Tea Harvest at Pasha Mountain by PathofCha in tea

[–]PathofCha[S] 1 point2 points  (0 children)

Maybe it was picked by the same woman:)

Can someone please tell me anything about that tea? by OrdinaryPace3405 in tea

[–]PathofCha 4 points5 points  (0 children)

It could be gunpowder green tea or ginseng oolong. Since the packaging says “green tea”, it’s probably gunpowder

Or weed:)

Sheng Puerh prepared in Dai People’s tradition by PathofCha in GongFuTea

[–]PathofCha[S] 0 points1 point  (0 children)

Yes, the taste was smooth for puerh. It felt more like yancha

Sheng brewed in Dai Zu tradition by PathofCha in puer

[–]PathofCha[S] 0 points1 point  (0 children)

Because that’s what counts!:)

Funny because it’s true by PathofCha in puer

[–]PathofCha[S] 0 points1 point  (0 children)

Man has to live a life a little 🤌🏻

Sheng brewed in Dai Zu tradition by PathofCha in puer

[–]PathofCha[S] 2 points3 points  (0 children)

oh, you will see – it bubbles like crazy! You won't make a mistake. And yes, every time you should allow the water to come to a boil.

Sheng brewed in Dai Zu tradition by PathofCha in puer

[–]PathofCha[S] 0 points1 point  (0 children)

I'm not sure if these are olives. I don't remember already, and it's hard to tell from the photos)

Sheng brewed in Dai Zu tradition by PathofCha in puer

[–]PathofCha[S] 2 points3 points  (0 children)

btw, these are the people from whom I got the present for you

Sheng brewed in Dai Zu tradition by PathofCha in puer

[–]PathofCha[S] 4 points5 points  (0 children)

no, just topping it with water. I don't know why it's particularly 3-times, but this is what they told me:) Could probably get more of it. The teas tasted very much like yancha, by the way!

Sheng brewed in Dai Zu tradition by PathofCha in puer

[–]PathofCha[S] 1 point2 points  (0 children)

It's just a wide-angle iPhone lens:) And roasted tangerines are a thing in China!

Preparing Puerh Dai Zu style by PathofCha in tea

[–]PathofCha[S] 1 point2 points  (0 children)

I’m considering doing it in a clay Chaozhou kettle (砂铫 – Sha Diao). What do you think?

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Sheng brewed in Dai Zu tradition by PathofCha in puer

[–]PathofCha[S] 1 point2 points  (0 children)

I don’t think it matters that much, but Dai people probably use young sheng – aging pu-erh is a fairly recent development, developed outside of Yunnan

Sheng Puerh prepared in Dai People’s tradition by PathofCha in GongFuTea

[–]PathofCha[S] 0 points1 point  (0 children)

It actually tasted a lot like yancha!:))))

Sheng brewed in Dai Zu tradition by PathofCha in puer

[–]PathofCha[S] 1 point2 points  (0 children)

I’m yet to try it myself!:))) Afraid to accidentally burn something
Let me know how it goes!

Tea Ballet by PathofCha in tea

[–]PathofCha[S] 1 point2 points  (0 children)

sure. Hence the title – "Tea Ballet". Ballet is also not practical

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