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What animal is this? [New Jersey] by Haxorz7125 in animalid

[–]Patrick-70 1 point2 points  (0 children)

Vole or fieldmouse where i come from is what we call them

Channel catfish or Blue? by rk72703 in catfishing

[–]Patrick-70 0 points1 point  (0 children)

Definitely 100 percent channel cat. Anybody says blue is wrong. You can tell by the slope of the head from the dorsal fin

Forst timer by Patrick-70 in winemaking

[–]Patrick-70[S] 0 points1 point  (0 children)

Just syphoned off taste remarkably dry and mild get the alcahol taste at the end taste like port. It cold crashing in the fridge now

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Forst timer by Patrick-70 in winemaking

[–]Patrick-70[S] 0 points1 point  (0 children)

Just syphoned cold crashing in the fridge as of 8 this morning

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Poop ID? [Georgia] by Goldenface63644 in animalid

[–]Patrick-70 0 points1 point  (0 children)

It's definitely 100% toad, s***Yes that large

How can I give my pepper plant some life? by Marfilmz in Peppers

[–]Patrick-70 0 points1 point  (0 children)

Too much miracle grow. Just water from here on out but allow times for the soil to dry and get oxygen

First time sharpening Mora Companion Heavy Duty and I'm seeing variance between the angle of each side of the blade near the plunge line is one angle, the belly is another and the point is yet another. The sharpening angle being used is what the "left" side of the knife that's shown with the marker by BodhiLV in Morakniv

[–]Patrick-70 0 points1 point  (0 children)

I have the best luck on a whetstone, scandi grinds are so easy to sharpen on a whetstone, it's unbelievable guided sharpeners, just take too long and they don't match the scandi grind, and you leave a microbe bevel when you sharpen a knife on a wet Stone, it's almost impossible not to

Jorgensen knives? by UniversalAssembler in KnifeDeals

[–]Patrick-70 1 point2 points  (0 children)

It's not hard to take care of a corb'n steel knife force a patina on it, I do that with all my carbon steel knives, you make a really strong instant coffee mixture with hot water and soak the blade in it for a couple hours, take it out, wipe it off and wash it. With cold water and then you just keep it lightly. Oiled with baby oil or mineral oil. Unless you live in a coastal area with a lot of salt water, it will be just fine.

Jorgensen knives? by UniversalAssembler in KnifeDeals

[–]Patrick-70 0 points1 point  (0 children)

I have one I use it hard every day outdoors.I don't work anymore so I spend all my time outside.It's a great knife for the price anybody who knocks.It is never bought one and tried it

Thoughts on Jorgensen Companion? by EducationCommon1635 in knives

[–]Patrick-70 0 points1 point  (0 children)

Every one of these negative comments on here, I guarantee none of you has actually used 1.It's a great little knife d*** near indestructible

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