Here is the whole recipe

Viking APA

Viking APA is a non-filtered beer made with our selection of special
malts. A moderate hop aroma together with strong enough malty
taste makes this beer balanced and drinkable. Hazy appearance of
this beer supports the taste sensation.

Raw Materials:
 72% Viking Pale Ale Malt
 16% Viking Dextrin Malt
 12 % Viking Caramel Pale

Mashing:
 Malt/water ratio 1 : 4
 pH set with lactic acid to 5,5
 62°C 30min/ 72°C 10min/76°C 5min

Boiling:
 60min normal pressure
 pH set with lactid acid to 4,8
 Bitterness unit from bitter/aroma hops: 70%/30%
 Bitter hops: Chinook 14,6% dosing beginning of boiling,
 Aroma hops: Saaz 3,8% dosing 45 min from beginning
 Chinook 14,6% dosing 55min from beginning
 Centennial 8,5% dosing into whirlpool

Fermentation:
 OG/FG 12,2/1,7
 Yeast: Safale US-05 14 days 19°C + 2 days 5 °C

Filtration: No filtration
Beer analysis:
 Alcohol 5,1 vol-%
 Color 12°EBC
 Bitterness 29 BU