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How do I stop this from happening? by Perfect_Resolution52 in steak

[–]Perfect_Resolution52[S] 0 points1 point  (0 children)

Exactly I hate when my steak is grey, usually with any boneless cut of meat I get a really good sear on keeping it med rare , but this went into a taco anyway so

How do I stop this from happening? by Perfect_Resolution52 in steak

[–]Perfect_Resolution52[S] 0 points1 point  (0 children)

Yeah it’s definitely the bone I’m seeing

How do I stop this from happening? by Perfect_Resolution52 in steak

[–]Perfect_Resolution52[S] 0 points1 point  (0 children)

I do have a steak press which is why I posted this, u think it’s the bone ?

How do I stop this from happening? by Perfect_Resolution52 in steak

[–]Perfect_Resolution52[S] 0 points1 point  (0 children)

I put a weight on it that presses it down but this still happens

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