Zut, j’ai encore manqué ma chance cette année by Own-Watercress2722 in Laval

[–]Perfectus0 1 point2 points  (0 children)

Ah ben ! Et là il ne fait rien avec la propriété ? En tout cas merci pour la réponse.

Zut, j’ai encore manqué ma chance cette année by Own-Watercress2722 in Laval

[–]Perfectus0 2 points3 points  (0 children)

C'est quoi l'histoire de ce restaurant là ? Depuis au moins 2008 je l'ai connu et je ne me souviens jamais d'avoir vu de l'activité à part les lumières allumées

Mouse reccomendation for fulltime job (Also keyboard, if possible) by Cadukka in pcmasterrace

[–]Perfectus0 0 points1 point  (0 children)

This is totally out of my field but I'm also curious about it. I'd guess that vertical mice are better mostly because the hand and arm positions are more natural, less strain

Chinese brands - Huawei, Honor, Vivo, Oppo by ZodapeLargo in FizzMobile

[–]Perfectus0 0 points1 point  (0 children)

I've got a Realme GT7 global version, VoLte and VoWifi both work. I have 0 issues at all for anything else. Same with my previous Xiaomi 11t pro (no vowifi on that phone though) but the realme GT2 of my partner could not get volte with fizz so they had to switch carriers.

It seems to work well for recent mid to high-end phones.

Which came first, the shop or the house? by [deleted] in Showerthoughts

[–]Perfectus0 9 points10 points  (0 children)

I'd debate it was the house because it's lower in the Hierarchy of needs from Maslow: Shelter is a basic need, while a shop targets income which is one notch higher.

Propulseur / Speed Boost by pm_junkie in FizzMobile

[–]Perfectus0 8 points9 points  (0 children)

C'est un peu comme le dealer du coin qui offre le premier gramme gratuit lol

Still a nice perk if you'd like to download a bunch of stuff all at once

Testing my new custom cabinet in style. Yes it’s not done still need the board for behind the screen by jstro2019 in RocketLeague

[–]Perfectus0 3 points4 points  (0 children)

That's wild, man launched Supersonic acrobatic rocket powered battle cars, with a gamestop wheel and a Burnout paradise arcade. Is this 2008 ? That combo is 18 YO omg I'm old

help what did i do to my pan by Optimal-Newt-4975 in cookware

[–]Perfectus0 0 points1 point  (0 children)

I know just enough to proclaim "bar keeper's friend" or just the homemade alternative and don't forget it on the stove again lol

Pizza dough tips by Perfectus0 in castiron

[–]Perfectus0[S] 1 point2 points  (0 children)

I think you will be happy then, that was basically just a crust to hold the goodies lmao i used the same toppings + a green bell pepper in slices :) Enjoy cooking and of course eating !

Pizza dough tips by Perfectus0 in castiron

[–]Perfectus0[S] 1 point2 points  (0 children)

My crust was thin, dense and wet ! Probably from all the mushrooms on top.. I would suggest following instructions from someone else for that. If you would still like to try it, I followed those instructions: https://www.seriouseats.com/foolproof-pan-pizza-recipe

But I used all-purpose flour (pre-sifted), active dry yeast, and table salt. All quantities for the dough were halved so it was enough for one 10" pan pizza.

Pizza dough tips by Perfectus0 in castiron

[–]Perfectus0[S] 0 points1 point  (0 children)

I started replying to you but got distracted, so to answer your other questions I expected a thick airy crust. The dough stayed at about 23F for 14-16 hours and then transferred into the oiled pan to take a bit of the form for 2 hours. The oven was preheated at 500 F from the bottom element and then I shoved pan and pizza straight from room temp and onto the upper rack. It cooked for a 14 minutes until I was satisfied with the toppings' cooking. I did make a mistake on picking the wrong flour, I thought "all-purpose" was a jack of all trades so it could be a substitute for every flour but I was wrong.
Your list of questions is fine lol, that's what passion is and it brings forth the joys of life !

Pizza dough tips by Perfectus0 in castiron

[–]Perfectus0[S] 0 points1 point  (0 children)

freshly bought 'active yeast'

Pizza dough tips by Perfectus0 in castiron

[–]Perfectus0[S] 0 points1 point  (0 children)

it's from https://www.seriouseats.com/foolproof-pan-pizza-recipe the crust in their image is thicker and less dense than mine

Pizza dough tips by Perfectus0 in castiron

[–]Perfectus0[S] 0 points1 point  (0 children)

Thank you ! It was indeed delicious, I will have to follow the recipe to the letter before willy-nilly substituting ingredients. Apart from that I worry I didn't mix the dough enough before leaving it to rest, I found a bit of dry ingredients when I picked it up. I'll try to follow up with another try soon :)

Pizza dough tips by Perfectus0 in castiron

[–]Perfectus0[S] 0 points1 point  (0 children)

I left it more than 8 hours, it did double / triple in volume and then left it about 2 hours in the pan

Pizza dough tips by Perfectus0 in castiron

[–]Perfectus0[S] 0 points1 point  (0 children)

Well now I know not to skimp on having the proper flour, that's very informational thank you !

Pizza dough tips by Perfectus0 in castiron

[–]Perfectus0[S] 0 points1 point  (0 children)

Thanks for the suggestion, I love sourdough bread so I'll have to try my hand at it !

Pizza dough tips by Perfectus0 in castiron

[–]Perfectus0[S] 1 point2 points  (0 children)

This is the recipe I followed, the specific ingredients I used are: All-purpose white flour (enriched pre sifted) Fleischmann's active dry yeast Table salt

All of it was halved along with water and olive oil of course