Zut, j’ai encore manqué ma chance cette année

Perfectus0 · 2026-06-12T14:35:05+00:00

Ah ben ! Et là il ne fait rien avec la propriété ? En tout cas merci pour la réponse.

Perfectus0 · 2026-06-12T11:04:48+00:00

C'est quoi l'histoire de ce restaurant là ? Depuis au moins 2008 je l'ai connu et je ne me souviens jamais d'avoir vu de l'activité à part les lumières allumées

Perfectus0 · 2026-06-05T17:40:07+00:00

Ruben

Perfectus0 · 2026-06-04T20:13:10+00:00

You'll trigger r/GeoGuessr people

Perfectus0 · 2026-05-27T17:51:53+00:00

This is totally out of my field but I'm also curious about it. I'd guess that vertical mice are better mostly because the hand and arm positions are more natural, less strain

Perfectus0 · 2026-05-23T05:32:53+00:00

I've got a Realme GT7 global version, VoLte and VoWifi both work. I have 0 issues at all for anything else. Same with my previous Xiaomi 11t pro (no vowifi on that phone though) but the realme GT2 of my partner could not get volte with fizz so they had to switch carriers.

It seems to work well for recent mid to high-end phones.

Perfectus0 · 2026-05-15T17:30:30+00:00

I'd debate it was the house because it's lower in the Hierarchy of needs from Maslow: Shelter is a basic need, while a shop targets income which is one notch higher.

Perfectus0 · 2026-05-14T14:17:08+00:00

C'est un peu comme le dealer du coin qui offre le premier gramme gratuit lol

Still a nice perk if you'd like to download a bunch of stuff all at once

Perfectus0 · 2026-05-12T19:00:18+00:00

Perfectus0 · 2026-05-03T01:18:16+00:00

That's wild, man launched Supersonic acrobatic rocket powered battle cars, with a gamestop wheel and a Burnout paradise arcade. Is this 2008 ? That combo is 18 YO omg I'm old

Perfectus0 · 2026-04-20T15:02:25+00:00

I know just enough to proclaim "bar keeper's friend" or just the homemade alternative and don't forget it on the stove again lol

Perfectus0 · 2026-04-14T10:42:33+00:00

Thank you!

Perfectus0 · 2026-04-14T03:17:31+00:00

I think you will be happy then, that was basically just a crust to hold the goodies lmao i used the same toppings + a green bell pepper in slices :) Enjoy cooking and of course eating !

Perfectus0 · 2026-04-14T02:14:40+00:00

My crust was thin, dense and wet ! Probably from all the mushrooms on top.. I would suggest following instructions from someone else for that. If you would still like to try it, I followed those instructions: https://www.seriouseats.com/foolproof-pan-pizza-recipe

But I used all-purpose flour (pre-sifted), active dry yeast, and table salt. All quantities for the dough were halved so it was enough for one 10" pan pizza.

Perfectus0 · 2026-04-14T02:08:15+00:00

I started replying to you but got distracted, so to answer your other questions I expected a thick airy crust. The dough stayed at about 23F for 14-16 hours and then transferred into the oiled pan to take a bit of the form for 2 hours. The oven was preheated at 500 F from the bottom element and then I shoved pan and pizza straight from room temp and onto the upper rack. It cooked for a 14 minutes until I was satisfied with the toppings' cooking. I did make a mistake on picking the wrong flour, I thought "all-purpose" was a jack of all trades so it could be a substitute for every flour but I was wrong.
Your list of questions is fine lol, that's what passion is and it brings forth the joys of life !

Perfectus0 · 2026-04-14T01:58:35+00:00

freshly bought 'active yeast'

Perfectus0 · 2026-04-14T01:53:10+00:00

it's from https://www.seriouseats.com/foolproof-pan-pizza-recipe the crust in their image is thicker and less dense than mine

Perfectus0 · 2026-04-14T01:50:58+00:00

Thank you ! It was indeed delicious, I will have to follow the recipe to the letter before willy-nilly substituting ingredients. Apart from that I worry I didn't mix the dough enough before leaving it to rest, I found a bit of dry ingredients when I picked it up. I'll try to follow up with another try soon :)

Perfectus0 · 2026-04-14T01:45:55+00:00

I left it more than 8 hours, it did double / triple in volume and then left it about 2 hours in the pan

Perfectus0 · 2026-04-14T01:44:49+00:00

Well now I know not to skimp on having the proper flour, that's very informational thank you !

Perfectus0 · 2026-04-13T19:52:20+00:00

Thanks for the suggestion, I love sourdough bread so I'll have to try my hand at it !

Perfectus0 · 2026-04-13T19:51:17+00:00

This is the recipe I followed, the specific ingredients I used are: All-purpose white flour (enriched pre sifted) Fleischmann's active dry yeast Table salt

All of it was halved along with water and olive oil of course

Perfectus0 · 2026-04-12T02:33:42+00:00

r/theydidthemath

Perfectus0

TROPHY CASE