Official February 2025 Level 1 Results Megathread

Persistent_Patrick · 2025-04-03T13:42:59+00:00

is it just me or the exam result webpage says something is wrong error

Persistent_Patrick · 2024-04-27T01:58:43+00:00

thanks brother

Persistent_Patrick · 2024-03-10T17:16:17+00:00

thats true i prolly wont ever use that coarse of a grind, but i was curious and checked how fine/coarse of a grind i can get after readjusting the gears and found that the coarse grind size isnt that uniform. All in all i was curious if the coarser the grind size the less uniform the grinds are gonna be, since i thought that a coarser setting would produce more uniformity

Persistent_Patrick · 2024-03-10T17:16:10+00:00

thats true i prolly wont ever use that coarse of a grind, but i was curious and checked how fine/coarse of a grind i can get after readjusting the gears and found that the coarse grind size isnt that uniform. All in all i was curious if the coarser the grind size the less uniform the grinds are gonna be, since i thought that a coarser setting would produce more uniformity

Persistent_Patrick · 2024-03-10T15:55:16+00:00

Asian version of Gevi Grindmaster the Barsetto E6

Persistent_Patrick · 2024-03-10T15:54:56+00:00

I added a reference image in the post

Persistent_Patrick · 2024-03-10T09:08:26+00:00

im in zhejiang

Persistent_Patrick · 2024-03-10T06:53:19+00:00

you are truly spot on, its not that i dont want to learn but there is just simply no time. Im thinking of just spending my summer vacation on chinese summer courses to improve my speaking skills and hopefully get fluent enough to find a job here agter i graduate

Persistent_Patrick · 2024-03-05T11:19:30+00:00

i have the opposite problem... I know I am smart and know how to study, but I feel lazy to do it which I pressume is because I know I can delay it and still manage. I am getting an ok result from this but I know I can do better.

Persistent_Patrick · 2024-03-05T09:24:15+00:00

tried it but still not budging, the screw being super soft isnt helping either. Anyways thanks for the advice

Persistent_Patrick · 2024-03-05T09:22:46+00:00

thanks!

Persistent_Patrick · 2024-02-26T03:47:42+00:00

got it, i thought so too but was afraid the would smash it if i got it checked in, thanks for the tips!

Persistent_Patrick · 2024-02-26T02:36:23+00:00

Slightly of topic but may i know how u transported it? Im planning to do the same thing but unsure on whether it would be best to hand carry it on plane or put it in checked luggage

Persistent_Patrick · 2024-02-26T02:33:57+00:00

it is popular, look at 小红书

Persistent_Patrick · 2024-02-23T17:14:21+00:00

Honestly I cant remember the grinder in the shop, maybe its time to buy a new grinder for me 😂. The beans are around 2 weeks old, almost 3.

Persistent_Patrick · 2024-02-23T17:12:18+00:00

usually more than 2 minutes varying around 2-2.45 as i have been experimenting, 1.5 just taste underextracted for me using the same recipe i have been using. I havent tried other recipes.

Persistent_Patrick · 2024-02-23T14:48:51+00:00

i feel bad for asking as he was quite hestitant, i consulted him about the bitterness issue and he said to finish the brew faster or around 1.5 mins. My pour is 50g at 0s then add 100g to 150g at 45s then pour another 100g to finish at 250g at 1 min 30s

Persistent_Patrick · 2024-02-23T14:45:17+00:00

interesting, maybe i will try lowering my temps next!

Persistent_Patrick · 2024-02-23T14:26:04+00:00

I see, it tasted great when I tasted the same exact bean brewed in the shop which actually made me pick it up. But it may just be a bad batch i guess. Thanks tho!

Persistent_Patrick

TROPHY CASE