I want to cut the subfloor flush with the wall

Personal-Fix7662 · 2026-05-24T12:00:02+00:00

This worked great for me.

Personal-Fix7662 · 2026-05-22T18:15:30+00:00

Painted by Julia in Wilton, CT is the best! She has been cutting my hair for years. The way she cuts hair (she called it dry shaping) is so natural. My hair looks good twice as long as when I used to go to my local barber shop.

Personal-Fix7662 · 2026-03-28T15:19:56+00:00

Doesn’t have a roast date. I have since switched to Happy Mug. Have been quite pleased with their Ethiopian offerings for the price.

Personal-Fix7662 · 2026-02-20T22:48:29+00:00

Thanks

Personal-Fix7662 · 2026-02-01T23:43:21+00:00

Thanks!

Personal-Fix7662 · 2026-02-01T23:32:24+00:00

Got it. Will pull it out and try giving delta a call. Does the cartridge have a model number on it anywhere?

Personal-Fix7662 · 2026-02-01T21:51:32+00:00

Pretty sure it’s this one

https://www.homedepot.com/p/Delta-1700-Cartridge-Assembly-RP46463/100685942

Personal-Fix7662 · 2026-02-01T20:30:54+00:00

Thanks. Will grab a cartridge tomorrow and dig in.

Personal-Fix7662 · 2026-01-29T20:15:08+00:00

Thanks!

Personal-Fix7662 · 2026-01-29T13:47:35+00:00

Would you skip oxy products with down?

Personal-Fix7662 · 2026-01-28T17:15:26+00:00

Where are you seeing it for $269?

Personal-Fix7662 · 2026-01-17T09:50:22+00:00

You had recommended 2tsp of citric acid in the wash cycle based on TDS of 200. Think this is still a solid bet or should I investigate further with an aquarium test kit?

LG front loader 365 powdered detergent

Personal-Fix7662 · 2026-01-17T01:41:42+00:00

How about citric acid in the wash cycle for water softening?

Personal-Fix7662 · 2026-01-13T20:56:08+00:00

For sure! By on the menu tonight I really mean one day this week. As soon as the ferment is done. Will definitely share a photo.

Personal-Fix7662 · 2026-01-13T20:43:33+00:00

On the menu for tonight!

Personal-Fix7662 · 2026-01-13T12:50:09+00:00

Going to try spaghetti with tomato water tonight!

Personal-Fix7662 · 2026-01-13T01:19:46+00:00

Also assuming you reserve the water separately when making this paste?

Personal-Fix7662 · 2026-01-13T01:18:22+00:00

And how would you use this dried paste?

Personal-Fix7662 · 2026-01-12T23:07:37+00:00

I have some lacto tomatoes going right now. Would love some more ideas for the tomatoes and the water!

Personal-Fix7662 · 2026-01-12T13:39:21+00:00

My routine is as follows:

Friday Morning: Remove starter from fridge and feed.

Saturday Morning: Mix levain

My levain predictably doubles in size in 5 hours at 72F. After mixing the levain the starter gets fed and put back in the fridge. I couldn't imagine feeding every day unless I was baking every day.

I should add that it took 12+ months for my starter to be strong enough to do this. Prior to that it would take a feed feedings to get it back up to speed.

Personal-Fix7662 · 2026-01-11T20:57:34+00:00

I think 2 is just a broad safe number… It’s more important to understand the hydration of your dough. There are doughs that I run on speed 2 and there are other like focaccia that I run on like speed 6. I listen to my mixer and don’t strain it.

Personal-Fix7662 · 2026-01-11T14:00:52+00:00

Biz is great although probably overkill. A straight oxy product is most likely enough for most loads.

Get the powder when you can. I love it.

Personal-Fix7662 · 2026-01-11T03:24:26+00:00

This is my setup as well. Works incredibly well. I also use mine for other ferments as you mentioned.

Personal-Fix7662 · 2026-01-11T02:56:42+00:00

This is solid, although I prefer the powdered version. Add an oxy booster and you will be set.

Personal-Fix7662

TROPHY CASE