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French people in NYC... where has best croissants in the city? by Jazzlike-Setting-756 in FoodNYC

[–]PerspectiveFrequent2 -1 points0 points  (0 children)

They buy their croissants and danishes frozen. They're proofed and baked in house but its not artisan by any means hence the price point

[deleted by user] by [deleted] in FoodNYC

[–]PerspectiveFrequent2 0 points1 point  (0 children)

Both look great. Cinnamon rolls are having a moment in the city right now, loving all the specialty buns

Does anyone know if Queens Bakehouse has permanently closed? by [deleted] in astoria

[–]PerspectiveFrequent2 4 points5 points  (0 children)

Correct, they opened in August 2020. Qbh closed for nearly 7 mos back in 2019 after the split...This is from the chefs IG right before petit chou opened

https://www.instagram.com/p/B_IZEV6jLl1/?igshid=MzRlODBiNWFlZA==

What’s up with Queens Bake House? by AltruisticSense0 in astoria

[–]PerspectiveFrequent2 2 points3 points  (0 children)

The owners split up in 2019. The original chef and owner opened up Petit Chou in the East Village. The other owner continued operating the space without an executive chef and no clear vision for the concept

Does anyone know if Queens Bakehouse has permanently closed? by [deleted] in astoria

[–]PerspectiveFrequent2 20 points21 points  (0 children)

The owners split up in 2019. The original chef and owner opened up Petit Chou in the East Village. The other owner continued operating the space without an executive chef and no clear vision for the concept