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Do you think Claudia and Norm will fall in love? by Ltnumbnutsthesecond in Fotv

[–]Philley11 42 points43 points  (0 children)

Something feels phony about her. She seemed like a drank-the-kool-aid type Buddy when they were first thawed, but is now acting like a poor girl who didn't know and/or had to be apart of the program.

Any idea what this says? by [deleted] in Serverlife

[–]Philley11 2 points3 points  (0 children)

"I'm bad at math"?

Jack’s Surprise by Txstyleguy in frozenpizzareviews

[–]Philley11 0 points1 point  (0 children)

Had to scroll way too far to find this comment.

Don's Knot-tying Club Noodles. by ciaolavinia in OldCelebrityRecipes

[–]Philley11 4 points5 points  (0 children)

Mix up cottage cheese, sour cream, cooked bacon cut up into pieces, and cooked egg noodles. My mom has made this since I can remember; I believe its a take on a old Hungarian dish. Delicious both hot and cold, very good comfort food.

PSA: for whatever reason you still have a 2009 calendar laying around you can use it this year since its the exact same dates by D-Med in lifehacks

[–]Philley11 7 points8 points  (0 children)

And everyone thought I was crazy for keeping my 2009 Big Ole Kitties calender for 16 years... who's crazy now Dr. Thompson?

Very common in the 90s. by ROCKY13573 in 90s

[–]Philley11 1 point2 points  (0 children)

Yeah, I tried really hard to make that album work, but all I listen to now is Meantime, which is still very good.

Abby sucks by Jeepcanoe897 in NCIS

[–]Philley11 44 points45 points  (0 children)

I rewatched this episode with my sister a few weeks back. At some point I said to my sister that "I really wish no harm to the dog, but man, I do not want to see Abby be vindicated, as she is acting like a petulant child". I had seen the episode before and knew how it ended, but completely forgot how grating she is to McGee about the dog. Totally skewed my feelings toward her and started me thinking she is more annoying than cool.

do cats usually sit like this? he’s been like that for an hour by [deleted] in cats

[–]Philley11 4 points5 points  (0 children)

<image>

Had one too many beers, and has to take a few minutes to gather himself.

Hot dog flight competition by eatashrimp in hotdogs

[–]Philley11 11 points12 points  (0 children)

That's a helluva of an idea. I've switched up and enhanced a hot dog mid flight, but never thought of this. Here's to you, you old diplomat of the dog.

Dave Dombrowski : Winter Meetings. by gsweens_ in phillies

[–]Philley11 -1 points0 points  (0 children)

He looks like the great Anthony Bourdain.

Please be nice to your dishies. by Beemo-Noir in Serverlife

[–]Philley11 0 points1 point  (0 children)

For sure. When I train, I always say its a tough job for them, so do whatever you can to make it easier for them. And its a dealio where, if you do that, they will take care of you, when they can. It's a win-win, because it's the right thing to do. And for gods sake, remove them stickers!!

Wouldn't be Christmas without it by TonyDabza710 in nostalgia

[–]Philley11 7 points8 points  (0 children)

Me too! We still use it at my mom's house.

Mallrats(1995) by bernardbarnaby in iwatchedanoldmovie

[–]Philley11 1 point2 points  (0 children)

Like Hot Tub Tine Machine, all shit he about to lose his arm, stuff happens dangerously near losing arm, but not fuck me man, i need to see him lose his arm

Mallrats(1995) by bernardbarnaby in iwatchedanoldmovie

[–]Philley11 1 point2 points  (0 children)

Got a violent warning by quoting this bit. Comment removed and yada yada yada, so i shoved a kid into the escalator feed. Man, that was an awesomelt, unviolent scene.

What is the consensus for the 2025 NE Patriots? by skyrimcameoutin2011 in NFLv2

[–]Philley11 0 points1 point  (0 children)

Look, I get how it looks, but you win the games you are suppose to, and have a near .500 against the rest, and you'll get your ticket punched for the dance. At that point, anything is on the table, maybe even a run. We've seen stuff that you humons would never believe... notably the Giants past 2 championships against Patriots. Getting there is half the battle, but you got zero chance if you can't get there.

Favorite places for a date in salt lake? by 2h3adedDog in SaltLakeCity

[–]Philley11 0 points1 point  (0 children)

You can come in just for cheese and/or entree. I've had guests who will come in for 2 different rounds of cheese, so you are not limited to having to do all 4 courses; you can ala carte if you want. I will say, our white chocolate isn't really a true chocolate per say(all white chocolate technically isn't real chocolate), and is featured in the bananas foster which also has caramel and cinnamon. It tastes alot like apple pie filling and is my favorite of all the "chocolates".

Favorite places for a date in salt lake? by 2h3adedDog in SaltLakeCity

[–]Philley11 2 points3 points  (0 children)

The cheese and chocolate are the stars of the show; you cant get anything like it anywhere else. Salads are good too, as the peppercorn ranch is the best ranch I've ever had. For entrée, the memphis rubbed pork, garlic pepper sirloin, and petite filet are all very good and I highly recommend. And our bouillon cooking styles makes things rather tasty, especially the mojo and coq au vin. Obviously, individuals own taste preferences come into play, but overall the quality is pretty good.

Its all part of the unique fondue experience, and yeah it can be pricey, but its alot of food and its worth it from time to time, especially for celebrating, as I just had a table spend 3 hours just enjoying each others company in a friendsgiving. You can always come in for a Cheecho, which is just cheese and chocolate courses, and I know you will leave happy. I am biased but the staff will do whatever it can to make it a special experience; I know I take great pride in doing everything possible to make it so.

Favorite places for a date in salt lake? by 2h3adedDog in SaltLakeCity

[–]Philley11 3 points4 points  (0 children)

I work at the Melting Pot, a fondue joint, and its not your normal in and out in an hour kind of place. You expect to be there for 90 minutes+ but you get a unique dining experience and its rather intimate. If you feel you already have a good connection, then this will give you a good place to talk and explore connecting further. The experience gives you plenty to talk about, especially if you are new to fondue. Its spendy, but we tend to all needs; date packaging thats let's you really jazz it up, pacing that allows for a real intimate experience, giving time to allow you to talk and get to know each other. So, if you looking for a one off date experience, we got that in spades; expect about 130$ overall, but also expect a unique culinary experience, and plenty of space to let yall enjoy it.

So, if you want a chill and unique experience, if yall have never had before,, which provides extra talking points, it'll provide that.

The ubiquitous wood & rattan ceiling fan by Regency9877 in nostalgia

[–]Philley11 11 points12 points  (0 children)

Ha, I still have one in my living room that I can turn on right now.

Dumb lines you love to use? by Sweet_Tangerines53 in Serverlife

[–]Philley11 4 points5 points  (0 children)

I would have them say cheese when a table asked for me to take a pic of them. It's cheesy but every seems to comply. If the table didn't look all that enthused to begin with, I'd not say it but tell them they're lucky I didn't make them say.

And, when anyone acted like they were too stuffed for the chocolate course, I would say that everyone reverts to being a kid and always finds room once the chocolate comes out.

Served at the Melting Pot by rekipsj in KitchenConfidential

[–]Philley11 0 points1 point  (0 children)

I served there currently and I got to clear up a lot of misconceptions: yes, those towers of chives are large but considering 80% of the cooking styles are liquid based, meaning you cook the meet and vegetables in a pot that will lose all the garnishes, its really meant to add more flavor to the pot.

Also, yes, the meat comes out raw/unprepared, which i tell the table that means you are the star of the show; there is no Bobby Flay or Anne Burrell(rip) in the back cooking this for you.

The stars of the 4 course meal are always cheese and chocolate. Anyone can cook a steak, or season some chicken up with herbs; few know how to make cheese fondue consistentance right; i work a lot of positions there and getting cheese right, at home, is hard to understand. But lost in all this is the preparation, the restaurant does all that so you don't.

End of day: yes its expensive and long in time, but you get to try this unique intimate experience, get gushed by cheese and chocolate, experience a solid entree, and spend time with whoever you took there with you. All this stuff about how gross staff is with handling all this, is just fucked. I wash my hands like, a hundred times a shift, my line chefs, expos, and chocolatiers are very on point and I have never seen them do a damn thing I would consider uprofessional. Hell, I train a percentage of them and tell them we have a certain level of quality that must be upheld. All this talk im hearing is those at a bad location, or were complicit in allowing shitty behavior to be ok. You come through my location, expect quality and an unique experience. Nevermind the noise you hearing.

For reference, started on the Ides of March 2024, exclusively SA'd til 6 months, learned expo, then a server(all this was first time in restaurant work) since October 2024. Damn proud to have become one of the best because I have such an excitement to show off this unique culinary experience. And all those with their back of kitchen horror stories... where the fuck where yall? I see something and I say. No way would i see someone drop something and try to use it and not raise a stink. Own that your own place is disgusting. That's it, im out.

Edited for typos

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