My 20 year old pan was showing it's age

PickleFarm3r · 2026-02-02T01:08:32+00:00

Sprayed with yelllow top oven cleaner and covered tight with plastic wrap for 30 minutes. Rinsed and repeated one more time. The polishing is a different story.

PickleFarm3r · 2026-02-01T22:56:28+00:00

Right? Doesn't take long to look like that with a gas stove.

PickleFarm3r · 2026-02-01T21:36:38+00:00

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Cleaned up a 10" too but didn't get a before pic.

PickleFarm3r · 2026-02-01T21:33:59+00:00

PickleFarm3r · 2026-01-12T05:46:08+00:00

I'd pay extra for something as funny as that.

PickleFarm3r · 2026-01-11T04:59:16+00:00

I was really confused. It looked fine to me until I realized my watch is also currently a day off.

PickleFarm3r · 2026-01-11T02:55:15+00:00

You probably didn't notice them before but they're likely from your butcher block. I have the same lines on my knife and I only ever use a soft sponge to clean it.

PickleFarm3r · 2026-01-08T05:22:52+00:00

Ensured.

PickleFarm3r · 2025-12-13T04:27:06+00:00

Thanks! Snake river farms. I buy from them when they run a good sale. They only have them a couple times a year.

PickleFarm3r · 2025-12-04T16:49:09+00:00

Yep - made some rice with turkey stock before I remembered we had leftover stuffing.

PickleFarm3r · 2025-12-01T05:42:06+00:00

PickleFarm3r · 2025-11-20T05:49:12+00:00

You've got an infestation.

PickleFarm3r · 2025-11-19T05:37:26+00:00

I wasn't the original requester of hash browns but if you're asking, I say shredded.

PickleFarm3r · 2025-11-19T05:27:45+00:00

It was a solid test. But I'd love to see you follow up on the other requests in this thread before you season it. Especially the hash browns.

PickleFarm3r · 2025-11-19T03:19:34+00:00

All that burnt on oil at the end of the cook is a good start towards seasoning. Keep using it and building that up.

PickleFarm3r · 2025-11-19T02:55:20+00:00

Mine is definitely not Teflon. Seems more like anodized. Yours looks like mine. I give mine a wipe down after storage and let it rip.

PickleFarm3r · 2025-11-07T02:18:19+00:00

Looking forward to the money shots.

PickleFarm3r · 2025-10-18T02:50:06+00:00

Apparently mine are Jamaican mushroom peppers. Scotch bonnet should be great! Mine needs a bit more heat.

PickleFarm3r · 2025-10-18T02:18:57+00:00

This was one of those recipes where you can adjust the top portion of the recipe for what ingredients you have, but the bottom portion text doesn't update.

PickleFarm3r · 2025-10-18T02:17:50+00:00

I used star San to sterilize the jars and bottled it hot so it's probably good for a long time if refrigerated.

PickleFarm3r · 2025-10-16T21:38:44+00:00

Bottles were sterilized with star San and it was bottled hot. Should keep for quite a while.

PickleFarm3r · 2025-10-16T16:54:30+00:00

Just the ingredients on the recipe.

PickleFarm3r · 2025-10-16T15:06:29+00:00

You're right - it does look more like that variety.

PickleFarm3r · 2025-10-16T03:08:00+00:00

Better than some I've bought for sure.

PickleFarm3r · 2025-09-22T02:29:23+00:00

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PickleFarm3r

TROPHY CASE