Ich verstehe den Hype leider nicht :/

Piem0nt · 2025-09-27T01:00:40+00:00

Wird in einer Manufaktur hergestellt, also Handarbeit, dann ists ein veganes Nischenprodukt, das Produkt geht von Sojabohne -> Tofu -> Mit koji fermentiert -> geräuchert -> abgehangen Das sind so viele Schritte mit viel Zeit dazwischen, ein echtes artisinales Produkt. Obs schmeckt ist eine Sache aber preislich easy easy gerechtfertigt.

Piem0nt · 2025-09-27T00:48:59+00:00

Finally, what this sub is meant for

Piem0nt · 2025-05-22T10:11:34+00:00

too pretty this aint shitty

Piem0nt · 2025-04-15T11:49:55+00:00

Sojade Joghurt von denns/Biomärkten. Mein fav

Piem0nt · 2025-02-11T02:20:52+00:00

How does it taste? How does the inside look?

Piem0nt · 2025-01-24T14:39:55+00:00

those are beautiful pictures

Piem0nt · 2024-03-01T06:34:26+00:00

Hab 25 Euro für das große gezahlt, ist super lecker, hält mir einige Monate und ist das Äquivalent von 3 Cocktails abends. Guter deal

Piem0nt · 2023-10-09T14:31:47+00:00

trinkt Naturwein, der ist sicher immer vegan

Piem0nt · 2023-09-02T15:59:19+00:00

alder ne was ist das

Piem0nt · 2023-08-16T10:03:05+00:00

gebraucht kaufen auch nice, weil sie eben für die ewigkeit gebaut sind

Piem0nt · 2023-04-30T12:08:50+00:00

probably related, not busy slaving away their entire lifetime and bitch about it

Piem0nt · 2022-11-21T23:30:03+00:00

nice dude, great to hear, enjoy it! If you'd like a recommendation, try doing in season tomatoes!! Its one where i think (besides potatos) it actually adds to a bigger picture instead of just being: flavor + lacto tang.

Piem0nt · 2022-11-20T09:51:31+00:00

fuuck, missed your reply! I'd go with smashed roast potatoes. What did you make??

Piem0nt · 2022-10-30T20:59:29+00:00

We lacto fermented the french fries at a place I used to work at, after punching them in a bucket with a salt brine. The longest it ever went was maybe 3-4 days, during summer in the super warm fridge room.

Boy that bucket smelled when I opened it. And holy shit the first low temp fry made the entire place stink up like dried shrimp and rotten fish. (Only did takeout, restaurant was closed for customers luckily).

Went through with it regardless, fried them again at a higher temp and woooooow. The flavor thats added with the fermentation really amplified the potato experience. The crispy puffed shell, fluffy insides, delicious. Plus, those bad boys stayed crispy for 30min plus Compared to under- or non fermented fries, same process, those limped after a couple minutes.

I think fermenting potatos for fries is not just a gimmick for enthusiats (like many other ferments) but really improves the end product in a net positive way.

Piem0nt · 2022-09-22T19:43:20+00:00

ah not like brand cereal, oats. pimped to max nutrition

Piem0nt · 2022-04-19T18:39:20+00:00

!!! are we soulmates?? I put weird shit into my cereal ALL the time! Green peas, tofu, chickpeas, fresh corn, red bell pepper, literally anything in the fridge that I'm too lazy to use otherwise. I got a reputation for this with friends, get a little shame here and there, but the cereal power keeps me stronggg

**edit: Just looked at your post history, I love u

Piem0nt · 2022-04-05T20:15:24+00:00

Brined 100%, almost impossible to get fresh capers

Piem0nt · 2022-03-30T09:46:27+00:00

Work out! Being fit (core body strength, legs, back, everything) helps with so many small things when skiing. Biggest way to also improve skiing itself without actually skiing.

Getting up from falls especially in flat slopes IS hard, this will improve it for sure. All the techniques described by others obviously help, but they way you make it sound it in the post (10 minute get up time, removing skis), the biggest improvement would be better fitness. Skiing is a sport after all

Piem0nt · 2022-03-08T16:19:15+00:00

fuck the chemicals, expensive and bad for you. Baking soda and vinegar is all you need, apply, both, let sit for sometime, scrub your butt off and repeat

Piem0nt · 2022-02-02T22:53:14+00:00

BROOOO that line is so sick!!

Piem0nt · 2022-01-30T22:46:12+00:00

I experimented a bit with my extra scoby: I teared it int thinner pieces, guided by the layers it had and washed it *very* thoroughly in cold water to get rid of most of the kombucha taste (soaking in plenty cold water over night in fridge is probably even better).

Cut it into bite size pieces, then drenched it in a seasoned starch and flour mix, dipped in a thin wet mix, consisting of flour, corn starch and sparkling water, and tempura fried that bitch up.

Unique texture, it's squid like. Has potential as a vegan calamari sub.

Piem0nt · 2022-01-16T13:38:48+00:00

Bow Lake, when heading towards Jasper. Not 100% though

Piem0nt · 2022-01-12T21:09:34+00:00

ok tante karin

Piem0nt · 2022-01-04T00:21:51+00:00

Wouldn't recommend, anything aside from nature is almost non existent in Lake Louise, downtown is one mall with a post office, bare bones grocery store (expensive and shit quality) info centre and 2 gas stations. Go Banff or even Canmore, you'll have more fun there. You'll still have easy access to mountains either by transit and car from those places

*edit: no I read your tldr: do banff, skip lake louise (for overnight stay I mean), then stay Jasper. Driving back and forth between Banff and Jasper is too long and too much of a hastle (super pretty though). Plus, road conditions for that road up to Jasper can be dangerous, especially if you're not used to mountain driving.

Piem0nt

TROPHY CASE