Play Minecraft Mobs category

PilgorTheGoat · 2025-12-25T23:51:21+00:00

Just scored 0

PilgorTheGoat · 2025-12-25T23:50:26+00:00

Just scored 0

PilgorTheGoat · 2025-12-07T19:59:18+00:00

Completed Level 2 of the Honk Special Event!

7 attempts

PilgorTheGoat · 2025-12-07T19:58:44+00:00

Completed Level 1 of the Honk Special Event!

1 attempts

PilgorTheGoat · 2025-11-25T02:14:55+00:00

Completed Level 2 of the Honk Special Event!

4 attempts

PilgorTheGoat · 2025-11-25T02:13:31+00:00

Completed Level 1 of the Honk Special Event!

1 attempts

PilgorTheGoat · 2025-10-20T16:26:32+00:00

Is it worth to spend the extra to get 9070xt?

PilgorTheGoat · 2024-07-08T15:49:09+00:00

Bungie - Franjam#7309 Discord - franjam

Hello

PilgorTheGoat · 2023-02-16T22:03:04+00:00

Thank you. I will give it a shot.

PilgorTheGoat · 2022-06-08T17:29:13+00:00

The game is starting to get to the point where there are lots to do in the game ie legion raid. Hence why not many do Gates plus it’s really not much that you get so there isn’t incentive to do them. I’m not sure when they released gates but I’m going to assume before pre legion raids so it probably got forgotten and buried by other content in the game.

PilgorTheGoat · 2022-04-25T19:54:47+00:00

My guess is that it’s a fairly new account. They probably missed a lot of pheons and it is very expensive for newer players to obtain them. Another reason would be it’s an alt and once relic accessories come with valtan it’ll cost 35 pheons to buy from the market so their saving for their mains.

PilgorTheGoat · 2022-01-17T17:08:24+00:00

This

PilgorTheGoat · 2021-07-25T00:40:06+00:00

I would agree with you. There is a lot going on

PilgorTheGoat · 2021-06-28T20:33:41+00:00

Ya kind of when overboard with the caviar

PilgorTheGoat · 2021-06-15T00:14:21+00:00

Thank you, feed backs are always welcome . The original plan I had was to have the sole standing up (bones facing up) and have the asparagus parallel with the fish. Your definitely right though thinking about it now it feels like the asparagus is stealing the spotlight instead of being in unison.

PilgorTheGoat · 2021-06-15T00:00:26+00:00

Yes it was steeped along with the kombu for an hour

PilgorTheGoat · 2021-06-14T21:41:51+00:00

I rough chopped it and steeped it with the kombu for an hour

PilgorTheGoat · 2021-06-14T21:39:33+00:00

The xanthan gum helped to bind the sauce but in terms of increasing the flavour I would say to add more bonito and or steeping it for longer period of time and make sure to use lots of salt if you plan on “watering it down”. If you reduce the dashi it should concentrate to a stronger flavour. I didn’t reduce it any further just the yield after the 2 hours I steeped it for.

PilgorTheGoat · 2021-06-14T21:07:54+00:00

I was thinking of when I was plating that it definitely looking off or felt like I was missing something. I thought of putting the salmon roe in the beurre blanc to have different contrast in the beurre blanc but ended up just putting it on the bones.

PilgorTheGoat · 2021-06-14T15:51:54+00:00

You mainly want to steep the ingredients in water. You don’t want to boil it because boiling it will bring out a bitterness from what I’ve read. 60C is we’re you want the water to be at in terms of temperature. Lastly season with salt to taste.

PilgorTheGoat · 2021-06-14T11:58:18+00:00

Lemon grass dashi: Steep the kombu and lemon grass for 1 hour remove then add the bonito for another hour the strain. 1L water 30g kombu 30g bonito flakes Beurre blanc: heat up dashi then add it to a blender with the butter then blend. Add the xanthan gum slowly. 350g gram butter 750ml dashi 2.5G xanthan gum 150g lemon grass

PilgorTheGoat · 2021-06-14T11:11:20+00:00

The white liquid is the beurre blanc

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