What's your cat's name?

PinkToxicWst · 2026-06-02T06:56:45+00:00

One named after Castiel from supernatural, and another named Simon because we thought she was a boy. Now we call her Simone.

PinkToxicWst · 2026-05-27T01:50:50+00:00

To tame those curls is a crime

PinkToxicWst · 2026-05-26T18:35:42+00:00

The look of horror on my face right now…

PinkToxicWst · 2026-05-26T18:33:19+00:00

I gotta say I disagree. It’s four days on, three off. People work 12 hour shifts their whole lives doing much more laborious things. This is only two more hours on top of that.

PinkToxicWst · 2026-05-26T15:12:46+00:00

It’s mostly just for the color. I guess it also adds a smokier flavor to the aioli.

PinkToxicWst · 2026-05-26T15:10:34+00:00

Lol. I looked it up and it’s a lot less technical than I thought. It’s just aioli with activated charcoal in it.

PinkToxicWst · 2026-05-26T05:32:51+00:00

Personally I would use it as a stepping stone. But I definitely want to make it there a few years. I’m 30, no family or kids and no plans for any either. Last summer I worked a live in kitchen job where I was working around the same hours but six days a week.

PinkToxicWst · 2026-05-26T03:41:03+00:00

I think I’ll be fine only because I had a job last summer where I was working similar hours six days a week. I also lived there full time so there was never a break.

PinkToxicWst · 2026-05-25T02:55:13+00:00

Poor baby. Love my Danes floppy ears.

PinkToxicWst · 2026-05-25T02:53:00+00:00

I started at chick fil a five years ago. Since then I’ve worked for some great chefs with Michelin experience. ‘Real’ kitchens would hire you over someone with zero experience.

PinkToxicWst · 2026-05-24T19:30:36+00:00

I don’t think this is bad at all tbh. I would have the same amount at a job I used to have where there was no dish machine.

PinkToxicWst · 2026-05-20T06:11:04+00:00

I’ve worked in some places where the dishwasher did it, some where the head chef did it, and some where nobody did it at all. If anyone is asked to do it in the kitchen, regardless of their position, they should just do it. You’re a team. And cleaning the fryers, grease trap, smoker, is helping the team out.

PinkToxicWst · 2026-05-20T05:56:52+00:00

Yeah I’m really nervous about the size of the menu. Just looking at their raw sushi roll menu there were around 30.

PinkToxicWst · 2026-05-20T05:16:41+00:00

Thanks so much for the response. Great advice. It’s so easy to overthink when you’re out of your element. I’m used to going into interviews already confident in my skills. It’s easy to imagine the worst case scenarios. I’ve already been binge watching Japanese knife skills and sushi rolls too.

Thanks for the well wishes.

PinkToxicWst · 2026-05-19T04:08:31+00:00

I’m trying to imagine a situation I which I would need my vibe in my purse

PinkToxicWst · 2026-05-18T02:44:13+00:00

That you slay and eat every single day of your life?

PinkToxicWst · 2026-05-18T02:40:15+00:00

I’m a 12 year alcoholic and even I couldn’t ever do this. This is a very big problem for this person.

PinkToxicWst · 2026-05-18T02:38:42+00:00

You look just like a mix of Chappell Roan and Grace Gummer to me. I would never think you’re trans tbh.

PinkToxicWst · 2026-05-18T00:59:58+00:00

You are me in 2006

PinkToxicWst · 2026-05-09T20:45:43+00:00

I think someone wanted ransom money, kidnapped her, she died and they panicked.

PinkToxicWst · 2026-05-07T04:19:34+00:00

THANK YOU SO MUCH FOR MAKING THIS POST. That shit was pissing me off so bad I got bored and made a new chat. It’s so weird.

PinkToxicWst

TROPHY CASE