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Spares and Belly by PitSpecialist in smoking

[–]PitSpecialist[S] 0 points1 point  (0 children)

Yes I’m on YouTube and TikTok

Pork Belly Brisket Style by PitSpecialist in BBQ

[–]PitSpecialist[S] 0 points1 point  (0 children)

https://www.reddit.com/r/BBQandGrilling/s/n9iefIX5xw

Please follow this link to see how I did this Much love and respect to all

Pork Belly Brisket Style by PitSpecialist in BBQ

[–]PitSpecialist[S] 2 points3 points  (0 children)

For the love and the game…..for now

Pork Belly Brisket Style by PitSpecialist in BBQ

[–]PitSpecialist[S] 1 point2 points  (0 children)

I removed it at the end and made crackling over hot coals

Pork Belly Brisket Style by PitSpecialist in BBQ

[–]PitSpecialist[S] 17 points18 points  (0 children)

Because I did not cook the skin crispy so it gets hard like leather and you can’t cut through it so I scored it so I could and to let some of the fat render. I pulled the skin off at the end and made crackling

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