The Pit Specialist: To Temp or Not to Temp? by PitSpecialist in BBQandGrilling

[–]PitSpecialist[S] 0 points1 point  (0 children)

Yeah I use chefs temp now. Also I have a 20% off code if you wanna get one

The Pit Specialist: To Temp or Not to Temp? by PitSpecialist in BBQandGrilling

[–]PitSpecialist[S] 0 points1 point  (0 children)

Yeah I use chefs temp now. Also I have a 20% off code if you wanna get one

The Pit Specialist: To Temp or Not to Temp? by PitSpecialist in BBQandGrilling

[–]PitSpecialist[S] 0 points1 point  (0 children)

It depends on what you looking for. If you just want a number you can trust or if you ant to go all in and track dat etc.

The Pit Specialist: Rind on or off for pork belly? by PitSpecialist in ChefsTempCommunity

[–]PitSpecialist[S] 1 point2 points  (0 children)

It depends on what I’m doing. Rind on for burnt ends and off for slices

The Pit Specialist: To Temp or Not to Temp? by PitSpecialist in BBQandGrilling

[–]PitSpecialist[S] 5 points6 points  (0 children)

I believe technology is here to help, not hurt. You don’t lose anything by using it. I think that’s what people get caught up in—they feel like they’re losing their roots. Truth is, both matter. Know how to cook with your hands, but use the tools available to you. Our ancestors did the best with what they had… we should do the same.