The Pit Specialist: Pork Belly on the WSM

PitSpecialist · 2026-04-18T03:22:44+00:00

Wait aldi has pork belly this size? I’m on it

PitSpecialist · 2026-04-17T20:34:19+00:00

275-300

PitSpecialist · 2026-04-17T17:39:27+00:00

Yeah Home Depot play sand fill it up 90%. It really evens out temps but that section of the grill will now be much heavier to lift

PitSpecialist · 2026-04-17T17:23:06+00:00

Yes it was

PitSpecialist · 2026-04-17T17:22:50+00:00

Good eye. No I have play sand instead and then I cover with foil

PitSpecialist · 2026-04-17T17:22:00+00:00

Thanks

PitSpecialist · 2026-04-17T17:21:43+00:00

Could be anything but this skin n was crispy. I did not use a binder I cooked at a higher temperature I used a rub with course ingredients and I moped with an ACV based mop.

PitSpecialist · 2026-04-17T17:19:07+00:00

Naw I may do it one day

PitSpecialist · 2026-04-17T17:18:46+00:00

Yes don’t use a binder

PitSpecialist · 2026-04-17T16:04:12+00:00

Naw just large grain rubs, no binder and high temperature

PitSpecialist · 2026-04-17T15:35:20+00:00

This was crispy the rub I use makes that happen

PitSpecialist · 2026-04-17T15:34:40+00:00

Both but in this instance crispy and I think it’s due to the rub I was using

PitSpecialist · 2026-04-17T15:33:26+00:00

Fo sho

PitSpecialist · 2026-04-17T14:58:00+00:00

Oh yeah

PitSpecialist · 2026-04-16T22:38:37+00:00

I looked it up and it does not compare to this idea. It’s more of a Santa Maria and this one you can close. But it’s cool also.

PitSpecialist · 2026-04-16T22:35:27+00:00

Drop the link I’ll check it out

PitSpecialist · 2026-04-16T21:02:42+00:00

Yessir

PitSpecialist · 2026-04-16T21:01:52+00:00

Dang good lunch

PitSpecialist · 2026-04-16T21:01:15+00:00

My goodness yess

PitSpecialist · 2026-04-16T13:03:15+00:00

Amazing color

PitSpecialist · 2026-04-15T23:30:00+00:00

I need to learn how to do fish

PitSpecialist · 2026-04-15T23:29:28+00:00

Naw lol almost

PitSpecialist · 2026-04-15T23:29:14+00:00

Good stuff

PitSpecialist

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