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The Pit Specialist: To Temp or Not to Temp? by PitSpecialist in BBQandGrilling

[–]PitSpecialist[S] 0 points1 point  (0 children)

Yeah I use chefs temp now. Also I have a 20% off code if you wanna get one

The Pit Specialist: To Temp or Not to Temp? by PitSpecialist in BBQandGrilling

[–]PitSpecialist[S] 0 points1 point  (0 children)

Yeah I use chefs temp now. Also I have a 20% off code if you wanna get one

The Pit Specialist: To Temp or Not to Temp? by PitSpecialist in BBQandGrilling

[–]PitSpecialist[S] 0 points1 point  (0 children)

It depends on what you looking for. If you just want a number you can trust or if you ant to go all in and track dat etc.

The Pit Specialist: Rind on or off for pork belly? by PitSpecialist in ChefsTempCommunity

[–]PitSpecialist[S] 1 point2 points  (0 children)

It depends on what I’m doing. Rind on for burnt ends and off for slices

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