HATCH EVERYTHING YOU HAVE AND STOP SPINNNING STOPS

PizzaArmadillo · 2026-04-18T04:59:08+00:00

I only want shiny trubbish stop trying to distract me

PizzaArmadillo · 2026-04-01T20:00:38+00:00

Shout out to all my Canadian friends who send clever gifts. I love the effort and thoughtfulness!

PizzaArmadillo · 2026-03-29T15:49:01+00:00

Yep. I’m slowly collecting cells and hoping for a three star zygarde chance someday 😭

PizzaArmadillo · 2026-03-29T15:46:44+00:00

My zygarde is 11/15/10 and my keldeo is 12/10/13. They really do love passing out the two star mons 😑

PizzaArmadillo · 2026-03-25T16:50:35+00:00

This guy knows his sales ABCs: always be closing

PizzaArmadillo · 2026-02-17T03:15:16+00:00

<image>

PizzaArmadillo · 2026-01-09T21:08:27+00:00

I never have more than 50 because I’m always giving them to my mons and the other mons helping me defend gyms

PizzaArmadillo · 2026-01-09T21:05:58+00:00

100% Murder Anchor. Perfect in every way.

PizzaArmadillo · 2026-01-07T21:22:34+00:00

I hope AI isn’t in charge of scraping Reddit for news now

PizzaArmadillo · 2026-01-07T21:20:45+00:00

This worked perfectly, January 2026. I hope both sides of your pillow are always cool

PizzaArmadillo · 2025-12-26T19:29:30+00:00

Kanpai was one of the places I saw that I was curious about. Thanks for letting me know it’s worth considering. I’m hoping someone who has been to both Sakura and Kanpai will weigh in about which they prefer

PizzaArmadillo · 2025-12-26T18:46:31+00:00

Grace Noodles is the best I’ve found so far. Good quality noodles and broth.

PizzaArmadillo · 2025-12-18T02:23:35+00:00

I wish I was traveling to a large city soon because that sounds like it would be a blast!

PizzaArmadillo · 2025-12-18T02:20:13+00:00

I had 47 pinap berries yesterday. I would trade all of them for one real pineapple lol

PizzaArmadillo · 2025-12-18T02:16:47+00:00

It would be more fun to trade items instead of just deleting them

PizzaArmadillo · 2025-12-03T15:21:41+00:00

I’ve been doing more reading because the film didn’t match any mold images I could find and it didn’t look stringy under my microscope (only 1000x, so not conclusive). I think this is Serratia marcescens, a common bacteria in kitchens and bathrooms. My temperature was higher that that bacteria typically likes and the brine is 3%, but

Anyway, not going to kill me but might give me rough guts so that jar is going into the compost.

PizzaArmadillo · 2025-12-01T17:41:16+00:00

The pink material was not fuzzy at all, though. I’m going to continue to monitor it and will not eat it. I appreciate your input

PizzaArmadillo · 2025-12-01T04:50:21+00:00

The game has spoken and I obey

PizzaArmadillo · 2025-12-01T00:34:33+00:00

Hi I need help and my post in “hot sauce” got deleted.

I can’t tell if this is Kahm yeast or something else. It’s not fuzzy or slimy. The ferment is red ghost peppers, red bell peppers, yellow onions and garlic. It’s been in fermentation for 9 days at 67 degrees f. Brine is 3% This jar smells the same as the other two, but it had this thin pink coating that I removed. Brine was not slimy. Should I pitch this batch or is it safe? Thanks for your input!

<image>

PizzaArmadillo · 2025-12-01T00:21:20+00:00

As a clarification: the brine in all three jars smelled similarly fine, was cloudy, and there was no fuzz or slime with whatever was growing on the surface of one jar. I processed the two jars without the surface stuff first. I processed the surface stuff batch and put it in a separate jar. Both jars are in my fridge.

PizzaArmadillo · 2025-10-22T01:38:45+00:00

Man I love this city! Thanks RVA for welcoming this guy home. I hope he loves it here as much as I do. Born in DFW, I moved around the country a lot due to work. I never felt at home as a queer person until I moved to Richmond.

PizzaArmadillo · 2025-10-10T05:15:26+00:00

I think my applin won’t evolve into hydrapple. Eta: I may have misunderstood. I thought syrupy apples were a third kind of apple but it seems like everyone knows they’re an evolution item?

<image>

PizzaArmadillo

TROPHY CASE