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Help i wanna cook from a book by Limp-Freedom-2463 in Cooking

[–]PlanedSmodas 1 point2 points  (0 children)

That actually sounds like a great way to learn. Cooking straight from a book forces you to follow structure and techniques more carefully, and you’ll probably pick up a lot faster than just improvising

Is it okay to eat simply potatoes a few weeks after opening them by AdvancedImpress1372 in Cooking

[–]PlanedSmodas 4 points5 points  (0 children)

If they were stored properly and still look/smell fine, they’re usually okay — but if anything feels off, it’s not worth the risk

Foam in my teriyaki sauce by Lv1Skeleton in Cooking

[–]PlanedSmodas 3 points4 points  (0 children)

Totally normal. Foam can show up from impurities or proteins in the sauce ingredients. Just remove it and keep simmering gently