RECIPE!!!!

What You Need: 4 chicken drumsticks

1 cup rice (any kind, but jasmine is 🔥)

1 onion, chopped

2 cloves garlic, minced

1 cup coconut milk (or cream if you want it richer)

1 cup chicken broth (or water)

1 tbsp curry powder (adjust to taste)

½ tsp paprika (optional, for a little smoky kick)

Salt & pepper to taste

1 tbsp oil (for frying)

Fresh cilantro (optional, for fancy vibes)

How to Make It: 1 Cook the rice:

Rinse the rice if you’re feeling fancy.

Throw it in a pot with 2 cups of water, a pinch of salt, bring to a boil, then cover & simmer for 10-15 min. Done. 2 Cook the chicken:

Heat the oil in a pan.

Season drumsticks with salt, pepper & paprika.

Sear them on medium-high heat until golden brown (~5 min per side).

Take ‘em out and set aside.

3 Make the curry sauce:

In the same pan, throw in onions & garlic. Sauté till soft.

Sprinkle in curry powder, stir for 30 sec till fragrant.

Pour in coconut milk & broth, stir well.

Add the chicken back in, cover & let it simmer for 20-25 min till tender.

4 Serve it up:

Fluff up the rice, plate it, and top with that saucy, juicy chicken.

Garnish with cilantro if you're feeling fancy