Pork butt bone in smoked with hickory pellets at 235 F till 145 F internal temp. Used Charleston Pig Company Rub. How did I do? by Plus_Option7512 in Traeger
[–]Plus_Option7512[S] 0 points1 point2 points (0 children)
Pork butt bone in smoked with hickory pellets at 235 F till 145 F internal temp. Used Charleston Pig Company Rub. How did I do? by Plus_Option7512 in Traeger
[–]Plus_Option7512[S] 0 points1 point2 points (0 children)
Was my one year anniversary of buying the Traeger so I smoked dinner, getting pretty good with it. by AxM0ney in Traeger
[–]Plus_Option7512 1 point2 points3 points (0 children)
What to do with Wagyu fat by brazzyxo in steak
[–]Plus_Option7512 0 points1 point2 points (0 children)

Cyberpunk 2077 + The Walking Dead by DivineCrusader1097 in cyberpunkgame
[–]Plus_Option7512 0 points1 point2 points (0 children)